Alloo Keema with Almond

It is famous in Pakistan.I love to eat keema.It is  for 6 serving and will be ready in 40 minutes.

Ingredients:-

• Mutton mince 1 kg.
• Potato 1/2 kg .
• Garlic paste 1 tea spoon.
• Ginger paste 1 table spoon.
• Tomato paste 1 cup.
• Chopped green chili 1 table spoon.
• Chopped onion 2.
• Oil 1 cup.
• Butter 1/2 cup.
• Salt 1 tea spoon.
• Red pepper powder 2 tea spoon.
• Coriander powder 1 table spoon.
• Mustard powder 1//4 tea spoon.
• Garam masala 1 tea spoon.
• Chopped coriander leaves w.
• Almond 1/2 cup.

How to cook;-

1. Pour mince in a big pan.
2. Add salt,garlic and ginger paste and cook for 5 minutes.
3. Add onion and tomato and cook until its water dry.
4. Add 1 glass water and cook until it tender.
5. Dry its water and add oil.
6. Cook for 3 minutes.
7. Add  red pepper,mustard powder,coriander powder and cook for 3 minutes,then add 1//2 cup water.
8. Cut the potato into cubes and add in the mince.
9. Add 1 cup water and cook until potato tender.
10. Dry its  water until it leave oil.
11. Add butter and garam masala .
12. Pour in a serving bowl and top with coriander leaves and almond.

 Serve with nan or paratha;-