Chicken Thai Soup

This is a easy to cook and will be ready in 30 minutes.It is for 4 serving.

 

Ingredients:-

• Rice noodles 1 cup.
• Boneless chicken 1/2 kg.
• Chicken broth 6 cup.
• Chopped fresh cilantro 1 cup.
• Red bell pepper 2.
• Onion 1.
• Garlic cloves 4.
• Vegetable oil 2 table spoon.
• Coconut milk 2 cup.
• Fish sauce 2 table spoon.
• Salt 1 tea spoon.
• Black pepper 1 tea spoon.

 

How to cook:-

 

1. Cut the chicken into cubes.
2. Cut the onion into thinly slices.
3. Heat the oil in a pan and fry the onion for 3 minutes.
4. Add garlic and ginger paste and fry for 30 seconds.
5. Add the chicken and cook for 1 minutes.
6. Add salt,black pepper,coconut milk,fish sauce,chicken broth,rice noodles and cook for 15-20 minutes on low heat.
7. Add chopped cilantro and lime juice  and cook for 30 seconds.

 

Serve and enjoy:-