Saturday, 18 June 2016

Chicken Vegetables Roll

These roll can use at tea time,iftar time,school lunch.These crispy recipe is for 20 rolls and will be ready in 40 minutes.


. Boiled and crushed chicken 1/2 kg.
. Chopped carrot 1 cup.
. Boiled peas 1 cup.
. Boiled and mashed potato 2 cup.
. Chopped cabbage 1cup.
. Salt 1 tea spoon.
. Red pepper powder 1-1/2 tea spoon.
. Black pepper powder 1 tea spoon.
. Soy sauce 1 table spoon.
. Roll pati 2 packets.
. Oil cor deep fry.

How to make:-

1. Take a large bowl and mix all ingredients exept oil.
2. Place the 1roll pati on the board and put 2 table spoon of batter at one side and roll it.
3. For closd it wet its end with wet fingers of water.
4. Heat the oil in a frypan and fry the rolls golden brown each side.
5. Pour in a serving dish.

Serve sith ketchup:-

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