Chines Chicken with Ketchup

 It is a tasty dish.It gives taste with chines masala rice.This recipe is for 4 serving and make in 30-40 minutes.


Ingredients:-

• Boneless chicken 1/2 kg.
• Chopped garlic 1/2 tea spoon.
• Red pepper 2 tea spoon.
• Salt 1 tea spoon.
• Egg 2.
• Refined flour 1/2 cup.

For sauce:-

• Salt 1 tea spoon.
• Red pepper 2 tea spoon spoon.
• Chopped garlic 1 table spoon.
• Vinegar 1/2 cup.
• Sugar 1 table spoon.
• Corn flour 4 table spoon.
• Chicken broth 1 cup.
• Ketchup 1 cup.
• Chopped green chili 4.

How to cook:-

1. Cut the chicken in cubes and marinate with salt,red pepper,egg and corn flour and deep fry them.
2. Fry garlic paste in 2 table spoon oil,then add all ingredients of sauce and and cook for 3-5 minutes.
3. Mix the corn flour in some water and add in the mixture,stir while mixing.
4. Add fry chicken and garnish with green chili and fry onion.

Serve with rice:-