Chicken Manchorian Kofta

This is chines dish and have a great taste.This is for 4 serving and will be ready in 40 minutes.

Ingredients:-

. Chicken mince 1/2 kg.
. Salt 1/2 tea spoon.
. Black pepper powder 1tea spoon.
. Refined flour 2 table spoon.
. Corn flour 2 table spoon.
. Vinegar 2 table spoon.
. Chopped green chili 1 table spoon.
. Ginger powder 1/2 tea spoon.
. Garlic powder 1 tea spoon.
. Soy sauce 2 table spoon.
. Chopped green onion 1cup.

For sauce:-

. Fry and grand onion 1.
. Tomato paste 1/2 cup.
. Ginger powder 1/2 tea spoon.
. Salt 1/2 tea spoon.
. White pepper powder 1/2 tea spoon.
. Oester sauce 2 tea spoon.
. Chili sauce 2 tea spoon.
. water 2 cup.

How to cook:-

1. Mix the mince,onion,garlic and ginger powder, green chili, salt, black pepper, corn and refined flour,soy sauce, vinegar well with hands.
2. Make kofta balls all the mince.
3. Deep fry the kofta for 5 minutes or until golden brown.
4. Heat 1cup oil in a pan and fry ginger powdet for few seconds.
4. Add fry and grand onion,tomato paste and cook for 3 minutes.
5. Add water and cook for 3 minutes.
6. Add salt, white pepper, oester sauce, ketchup and fry kofta and cook for 5 minutes on low heat.
7. Pour in a serving bowl and serve with rice or nan.