Tuesday 28 June 2016

Green Almond Butter Chicken Kkorma

This dish is for 8 serving  and  eill be ready  in 40 minutes.

Ingredients :-

. Chicken 1 kg.
. Chopped  onion 2.
. Garlic  powder  1 tea spoon.
. Ginger powder  1 tea spoon.
. Chopped  green chili  1 tea spoon.
. Tomats puree 1 cup.
. Salt 1 tea spoon.
. Red pepper  powder  1-1/2 tea spoon.
. Mustard powder  1/4 tea spoon.
. Garam masala 1 tea spoon.
. Almond 1/2 cup.
. Butter 1/2 cup.
. Oil 1 cup.
. Chopped  coriander  leaves  1/2 bunch.
. Chopped  mint leaves  1/4 bunch.
. Yogurt 1 cup.

How  to cook; -

1. Heat oil in a pan and fry onion golden brown.
2. Stain the onion and grand.
3. Transfer again in oil and add tomato puree and garlic and ginger powder and cook untill it combined.
4. Add chicken and  salt and vook for 5 minutes.
5. Add red pepper  and mustard powder.
6. Grand the yogurt with coriander  and mint leaves  and add in chicken and cook untill chicken tender.
7. Add green chili and garam masala and cook for 3 minutes  on low heat or untill  it leave  oil.
8. Peel the almonds.
9. Heat the butter snd fry almonds crispy.
10. Pour the chicken in a serving  bowl and sprinkle  over the almonds.

Serve sith nan and enjoy:-

No comments:

Post a Comment