This make mostly in ramadan in every day.This recipe is for 10 serving.It will be ready in 30 minutes.
. Bason 1 kg.
. Boneless chicken in cubes 1/2 kg.
. Onion into slices 3.
. Chopped spinach 1/4 bunch.
. Chopped green chili 1 table spoon.
. Red pepper powder 1 table spoon.
. Salt 1-1/2 tea spoon.
. Garam masala 1 table spoon.
. Black pepper powder 1 tea spoon.
. Baking powder 1/2 tea spoon.
. Coriander powder 1 table spoon.
. Oil for deep fry.
How to cook:-
1. Take a big bowl and mix all ingredients exept oil with water thick.
2. Heat oil in a skillet.
3. Take a table spoon of batter and put in the skillet.
4. Fill the skillet with batter same.
5. Fry pakora golden brown.
Serve with ketchup or any sauce:-