Strawberry Peanut Butter Walnut Pancake

  strawberries, you should be. Not only are they juicy, summery and delicious, they're a bona fide superfood, too. Nutrient-rich and packed with antioxidants (like vitamin C).This recipe is for 24 pancakes and will be ready in 45 minutes.

Ingredients:;-

• Frozen strawberries 1 cup.
• Peanut butter milk 4 cup.
• Egg 2.
• Baking powder 1 table spoon.
• Baking soda 1 table spoon.
• Salt 1 tea spoon.
• Sugar 1 table spoon.
• Butter 2 cup.
•  Refined flour 2  cup.
• Chopped walnuts 1/2 cup.
• Maple syrup.

How to make:-

1. Take a bowl and beat the eggs one by one.
2. Add peanut butter  milk and beat.
3. Take a another large bowl and mix flour,baking soda and baking powder,salt and sugar.
4. Add egg mixture and mix well.
5. Stir in 1 cup melted butter and leave it for 20 minutes.
6. Heat 1/2 cup butter in a skillet .
7. Pour 1 cup batter in the skillet per pancake.
8. Immediately place 3-4 strawberries and 3-4 walnuts on the each pancake.
9. Cook for 3 minutes,then turn other side and cook for 3 minutes or until lightly brown.
10. Pour in a serving dish and top with butter and drizzle over the maple syrup.

 Serve and enjoy;-