Saturday, 25 June 2016

Potato and Egg

This recipe  is so easy and make in 30 minutes. It is for 6 serving.

Ingredients; -

. Potato  into cubes 1/2 kg.
. Egg 4.
. Onion  into long pieces 2.
. Ginger paste  1 tea spoon.
. Tomato pure 1 cup.
. Salt 1 tea spoon.
. Red pepper  powder  1-1/2 tea spoon.
. Mustard powder  1/4 tea spoon.
. Garam masala  1 tea spoon.
. Oil 1-1/2 cup.
. Chopped  coriander  leaves  for garnish.

How  to cook :-

1. Heat 1 cup  oil and fry onion golden  brown.
2. Stain the onion and grand it.
3. Transfer it in oil and add ginger powder  and tomato pure and cook for 3 minutes.
4. Add 1 tea spoon  red pepper,1/8 tea spoon  Mustard  powder, 1 tea spoon  salt and cook untill it leave oil.
5. Add 2 cup  water and potato cubes  and cook on low heat untill potato tender.
6. Mean while beat eggs.
7. Mix in 1/2 tea spoon  salt,1/2 tea spoon  red pepper, 1/8 tea spoon  mustard powder.
8. Heat 1/2 cup  oil in a frypan and fry eggs and broke into pieces.
9. Add in the potato.
10. If you want more gravi add more water and bring to boil and cook for 1 minutes  on low heat.
11. Pour in a serving  bowl and sprinkle  over the
garam masala and garnish  with coriander  leaves.

Serve with  nan or paratha:-

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