Thursday, 8 January 2015

Banana Creamy Pudding


  • 1 quart milk.
  • Sugar 2-1/4 cup.
  • Cornstarch 1/2 cup.
  • Salt 1/4 tea spoon.
  • Banana extract 1 table spoon.
  • Egg yolk 8.
  • Vanilla extract 1/2 tea spoon.
  • Butter 2 table spoon cut in cubes.
  • Cream 1 cup.
  • Banana 4 cut in slices.
  • Vanilla wafers 1 box.
  • Bourbon 1/3 cup.
How to make:-
  1. Scaled milk in a large saucepan  with a pinch of sugar.
  2. Take a bowl and mix egg yolk,banana extract,bourbon and 2 cup sugar well until thick.
  3. Add cornstarch and mix again well.
  4. Very slowly pour in a some milk mixture.
  5. Once fully incorporated pour the entire mixture back into the saucepan and cook on medium heat.
  6. Stir constantly until it thick.
  7. Remove from the heat and add a pinch of the salt and vanilla extract,then add butter cubes and stir well.
  8. Transfer in a bowl and leave it for cool.
  9. In a bowl wipe the cream,1/4 cup sugar,vanilla extract with mixer until you have stiff peaks,then aside.
  10. Add banana slices in pastry cream.
  11. Line a 10 inch pie dish with vanilla wafers.
  12. Splash with more cream de banana ,then cover with banana pastry cream
  13. Top with whipped cream and place in refrigerator for cool.
Serve cool:-

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