Tuesday, 20 January 2015

Blue Berry Sambuca Coffee Cake


  • For bundt cake:
  • Refined flour 2 cup.
  • Baking powder 1 tea spoon.
  • Baking soda 1/2 tea spoon.
  • Unsalted butter 1 cup.
  • Butter mik 1/2 cup.
  • Sugar 1-1/2 cup.
  • Eggs 3.
  • Vanilla extract 1 table spoon.
  • Lemon juice 1 tea spoon.
  • Cheese cream 1 package.
Blueberry glaze:-
  • Blueberry sambuca red pepper jelly 1 jar.
  • Blueberries 1/2 cup.
  • Black plums 2.
  • Long strips of 1 lemon zest,fresh blueberries 1/2 cup for garnish.
How to make:-
  1. Butter and lightly flour a bundt pan.
  2. Make the cheese cake filling according to instructions on package,do not bake,set aside.
  3. Take a bowl and mix refined flour,baking powder and baking soda,salt well.
  4. Take another bowl and mix eggs,buttermilk,zest and juice of lemon and vanilla extract well.
  5. Take another bowl and beat the sugar and unsalted butter until fluffy.
  6. Alternatively beat in the dry and wet ingredients into the butter and sugar mixture,about three sets,finishing with the wet ingredients.
  7. Scrape 1/2 of the butter into prepared flan pan.
  8. Lightly spoon out of all the cream cheese mixture over the butter.
  9. Spoon over the remaining bundt cake batter.
  10. Bake it for 1 hour on 350 degree.
  11. Leave it for 20 minute for cool.
  12. Combine all glaze ingredients and heat till melted,low the heat and cook until plums and berries are heated through.
  13. Transfer the cake in the serving try,drizzle warm glaze over the cream cheese filled bundt cake.
  14. Garnish with strips of lemon zest and blueberries.

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