Palak Paneer

Ingredients:-

• cSpinach 4 bunches.
• Oil 2 cup.
• Cumin seed 2 table spoon.
• Ginger paste 2 table spoon.
• Garlic paste 1 table spoon.
• Chopped onion 1.
• Chopped tomato 4.
• Salt 1 tea spoon.
• Red peppr 1 tea spoon.
• Chopped green chili.
• Garam masala 1 table spoon.
• Paneer 500 gram.
• Dried fenugreek leaves 2 table spoon.
• Thickened cream 2 table spoon.

How to cook:-

1. Wash the spinach well and boil in water for 30 minutes.
2. Then refresh in cold water.
3. Drain the extra water.
4. Make puree until smooth.
5. Heat the oil in a pan and fry the garlic and ginger paste,cumin seeds,onion until it golden brown.
6. Add tomato paste and cook for 5 minutes.
7. Stir in spinach puree and salt,green chili,red pepper,garam masala and cook for 10-15 minutes on medium heat.
8. Add the fenugreek leaves and  cream and cook for 3-4 minutes.

Serve with nan:-

• .