Thursday, 22 January 2015

Motichoor Ladoos


For Syrup:-
  • Sugar 1 cup.
  • Water 1/2 cup.
  • Crushed saffron 1 pinch.

For boondi:-

  • Besan 1 cup.
  • Crushed saffron 1 pinch.
  • Water 3/4 cup.
  • Melon seeds 1/2 tea spoon.
  • Black cardamoms 3.
  • Oil for fry.

How to make:-
  1. For sugar syrup dissolve the sugar,saffron and water in a pan and heat up them.
  2. When it become one thread set aside.
  3. Mix the flour,crushed saffron and water well.
  4. Take a deep pan and heat the oil for fry.
  5. Take a ladle/spoon ,with your hands position the ladle obove the oil.
  6. Take a large spoon of the besan batter and pour it on the ladle and press with other spoon.
  7. Fry the boondi until golden.
  8. Transfer them in a bowl with ladle or big stainer.
  9. Do not fry over if boondi becomes crisp the ladoos will not make soft.
  10. Drain all oil from the fry boondi and add them in the hot sugar syrup.
  11. Make all boondies same.
  12. Blend the boondies and sugar syrup with 1 table spoon hot water .
  13. If the boondies become crisp,then add more 1 table spoon of hot water.
  14. Add the black cardamoms and lemon seeds and mix well.
  15. Apply some oil on your hands and shape the motichoor ladoos of warm mixture.
Serve hot or cool:-

No comments:

Post a Comment