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Monday, 26 January 2015
Fruit Cake with peanut
Golden raisins 1 cup.
Dried cranberries 1/2 cup.
Currants 1 cup.
Dried blueberries 1/2 cup.
Dried cherries 1/2 cup.
Chopped dried apricots 1/2 cup.
Lemon zest 1 table spoon,chopped coarsely.
Orange zest 1 cup,chopped coarsely.
Chopped 1 table spoon.
Sugar 1 cup.
Apple juice 1 cup.
Butter 1/2 cup.
Ground cinnamons 1 tea spoon.
Ground ginger 1 tea spoon.
Ground allspice berries 8.
Refined flour 1-1/2 cup.
Salt 1 1/2 tea spoon.
Baking powder 1 tea spoon.
Baking soda 1 tea spoon.
Broken toasted pecans or walnuts 1/2 cup.
How to make:-
Take a pan and warm the dried fruits,ginger,lemon and orange zest for few minutes.
Place the fruit and liquid in a non reactive pot with the sugar,apple juice,butter and spices and cook for 10 minutes on low heat.
Leave it for 20 minutes for cool.
Combine dry ingredients and mix with fruit mixture.
Stir with wooden spoon,then stir in eggs until completely integrated,then fold in nuts.
Pour it in non-stick pan and bake for 1 hour.
Remove cake from the oven and transfer on rack for cool.
When it cool,turning out from the pan in a serving dish.
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