Chocolate Cheese Cake

Ingredients:-

• Instant coffee granules 1 tea spoon.
• Hot water 21 table spoon.
• Wafer crumbs 4 cup.
• Brown sugar 1 table spoon.
• Canola oil 1 table spoon.

For filling:-

• Brown sugar 1 cup.
• Granulated sugar 1/2 cup.
• Cream cheese in cubes 1-1/2 cup.
• Cottage cheese 3 cup.
• Corn starch 1/4 cup.
• Cocoa powder 3/4 cup.
• Egg 1.
• Egg whites 3.
• Instant coffee granules 2 table spoon.
• Hot water 2 table spoon.
• Salt 1/4 tea spoon.
• Vanilla extract 2 table spoon.
• Melted chocolate 1/2 cup.
• Chocolate covered beans 16.

How to make:-

1. Preheat the oven to 325 degree,put a kettle of water on heat for the water bath.
2. Spray a small pan spring form pan with cooking spray.
3. Wrap the outside bottom of the pan with a double thickness of foil.
4. Mix coffee in hot water.
5. Beat coffee,crumbs,sugar and oil in a bowl.
6. Press them into the bottom of the pan.
7. Blend the cheese in food processor until smooth.
8. Add cream cheese,brown sugar,granulated sugar,cornstarch,cocoa powder and blend until smooth.
9. Add egg whites,egg,salt,vanilla,coffee,chocolate and blend well.
10. Pour into the crust lined pan.
11. Place the cheese cake in a roasting pan and pour in enough water to come 1/2 inch up the side of the spring form pan.
12. Bake the cheese cake  for 50 minutes.
13. Spray the knife with cooking spray and run it around the edge of the pan,
14. Let stand in the oven,with the door ajar for 1 hour.
15. Transfer to a wire rack.
16. Remove the foil and leave for cool for 2 hours.
17. Refrigerate it for 2-3 hour.
18. Garnish the cake with chocolate covered coffee beans.

Serve with tea or drink:-

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