Thai Chicken Curry

This dish will be ready in 40 minutes and is for 6 serving.
Ingredients:-

• Onion 1
• Salt 1 tea spoon..
• Stalk lemongrass 1.
• Vegetable oil 2 table spoon.
• Red thai curry paste 3 table spoon.
• Boneless chicken 4.
• Fish sauce 1 table spoon.
• Brown sugar 1 table spoon.
• Dried kaffir lime leaves 4.
• Coconut milk 1 can.
• Fresh coriander leaves 1 cup.

How to make:-

1. Cut the chicken and onion into cubes.
2. Cut the lemongrass into slices.
3. Take a pan and heat the oil and add the onions and fry for 3 minutes.
4. Stir in the curry paste in it and cook for 1 minutes,stirring all the time.
5. Add the chicken pieces and stir for 3 minutes ,then add the lemongrass,fish sauce,salt,sugar,coconut milk,kaffir lime leaves .
6. Cooked for 15 minutes until chicken is tender.
7. Stir in chopped fresh coriander.
8. Pour in serving bowl and garnish with coriander leaves.

Serve with thai basmati rice:-