Saturday 3 January 2015

Thai Chicken Curry

This dish will be ready in 40 minutes and is for 6 serving.
Ingredients:-

  • Onion 1
  • Salt 1 tea spoon..
  • Stalk lemongrass 1.
  • Vegetable oil 2 table spoon.
  • Red thai curry paste 3 table spoon.
  • Boneless chicken 4.
  • Fish sauce 1 table spoon.
  • Brown sugar 1 table spoon.
  • Dried kaffir lime leaves 4.
  • Coconut milk 1 can.
  • Fresh coriander leaves 1 cup.
How to make:-
  1. Cut the chicken and onion into cubes.
  2. Cut the lemongrass into slices.
  3. Take a pan and heat the oil and add the onions and fry for 3 minutes.
  4. Stir in the curry paste in it and cook for 1 minutes,stirring all the time.
  5. Add the chicken pieces and stir for 3 minutes ,then add the lemongrass,fish sauce,salt,sugar,coconut milk,kaffir lime leaves .
  6. Cooked for 15 minutes until chicken is tender.
  7. Stir in chopped fresh coriander.
  8. Pour in serving bowl and garnish with coriander leaves.
Serve with thai basmati rice:-


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