Thursday, 29 January 2015

Butter Scotch Pudding


  • Brown sugar 4/3 cup.
  • Cornflour 1 table spoon.
  • Boiling water 1-1/2 cup.
  • Milk 1/2 cup.
  • Butter 1/2 cup.
  • Egg 1.
  • Self raising flour 1-1/4 cup.
  • Golden syrup 1/2 cup.
  • Cream for serve.
How to make:-
  1. Take a bowl and mix together flour,1/4sugar,melted butter,egg,milk,2 table spoon of golden syrup well.
  2. Take a oven proof dish and spray with oil and pour all the mixture in it.
  3. Mix the remaining sugar and cornflour and sprinkle over the mixture.
  4. Combined the remaining golden syrup in the boiling water and pour over the top of the pudding.
  5. Bake it for 40-50 minutes on 180 degree.
  6. Transfer it on rack for cool.
  7. Place it in refrigerator for 1 hour.
Serve it with cream or ice cream:-

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