Beef Harissa

Ingredients:-

•  Harissa 2 table spoon.
• Beef sirloin steaks 1/2 kg.
• Salt 1 tea spoon.
• Black pepper 1 tea spoon.
• Olive oil 1 cup.
• Garlic paste 1 table spoon.
• Tomato 1/2 kg.
• Sweet paprika 1/2 table spoon.
• Flaked chili 1 table spoon.
• Lemon 2 cut into thinly sliced.
• Chopped parsley 1 cup.

How to make:-

1. Marinate the beef with harissa paste,salt and black pepper and leave for 1 hour.
2. Cook the peppers under a hot grill for 25 minutes.
3. Turning twice.
4. Place in a bowl and leave for cool.
5. Peel them and cut into long,thin strips.
6. Discard the skin and seeds.
7. strips. Discard the skin and seeds.
8. Take a pan and fry the garlic paste for 1 minute on medium heat.
9. Add the paprika tomatoes,chili,1/2 tea spoon salt,1/2 tea spoon black pepper and cook for 5-7 minutes.
10. Add the pepper strips,lemon and parsley and cook for 5-7 minutes and set aside.
11. Preheat the oven to 190c/375c/gas mark.
12. Place a ridged pan on a high heat and,when smoking hot,add the steaks and cook for i minute a side.
13. Transfer to a baking tray and cook for 8 minutes.
14. With sauce spooned on top and sprinkle with parsley. 

Serve hot:-