Monday, 19 January 2015

Beef Harissa

  •  Harissa 2 table spoon.
  • Beef sirloin steaks 1/2 kg.
  • Salt 1 tea spoon.
  • Black pepper 1 tea spoon.
  • Olive oil 1 cup.
  • Garlic paste 1 table spoon.
  • Tomato 1/2 kg.
  • Sweet paprika 1/2 table spoon.
  • Flaked chili 1 table spoon.
  • Lemon 2 cut into thinly sliced.
  • Chopped parsley 1 cup.
How to make:-
  1. Marinate the beef with harissa paste,salt and black pepper and leave for 1 hour.
  2. Cook the peppers under a hot grill for 25 minutes.
  3. Turning twice.
  4. Place in a bowl and leave for cool.
  5. Peel them and cut into long,thin strips.
  6. Discard the skin and seeds.
  7. strips. Discard the skin and seeds.
  8. Take a pan and fry the garlic paste for 1 minute on medium heat.
  9. Add the paprika tomatoes,chili,1/2 tea spoon salt,1/2 tea spoon black pepper and cook for 5-7 minutes.
  10. Add the pepper strips,lemon and parsley and cook for 5-7 minutes and set aside.
  11. Preheat the oven to 190c/375c/gas mark.
  12. Place a ridged pan on a high heat and,when smoking hot,add the steaks and cook for i minute a side.
  13. Transfer to a baking tray and cook for 8 minutes.
  14. With sauce spooned on top and sprinkle with parsley. 
Serve hot:-

No comments:

Post a Comment