Saturday, 17 January 2015

Gulab Jaman With Khoya


For Jaman:-

  • All purpose flour 6 table spoon.
  • Cardamoms powder 8.
  • Sooji 4 table spoon.
  • Milk 1/2 cup.
  • Khoya 2 cup.
  • Grated paneer 200 gram.
  • Baking powder 1/2 tea spoon.
  • Oil for fry.
For the sugar syrup:-
  • Sugar 2-1/2 cup.
  • Water 2 cup.
  • Milk 2 table spoon.
How to make:-
  1. Take a bowl and mash the khoya and milk well.
  2. Add grated paneer,sooji,flour,cardamom powder and baking powder in the khoya and mix well.
  3. Add milk and mix to form a dough with milk.
  4. Cover the dough and keep aside for 30 minutes.
  5. Heat the sugar with water until it become sticky.
  6. Keep the sugar syrup aside,if the sugar syrup crystallizes,then add 2 table spoon water and warm the syrup again.
  7. Make small balls from the dough.
  8. Heat the oil on medium heat,then low the heat and wait for 1 minute.
  9. Gently place the gulab jaman in the oil.
  10. Cook them until it brown.
  11. Remove the gulab jaman from the oil and place them on kitchen paper towel to remove oil.
  12. Then place the gulab jaman in the sugar syrup.
  13. Heat up the pan of sugar syrup with gulab jaman for few minutes on low heat or until the gulab jaman become soft.
  14. Pour them in serving bowl and serve hot.

No comments:

Post a Comment