Chicken and Paneer Tikkas

These paneer tikka will be ready in 40 minutes and is for 4 serving.

Ingredients;-

• Boneless chicken 1 kg.
• Paneer 14 0z block.
• Lemon juice 1 table spoon.
• Salt 1 tea spoon.
• Red chili powder 1 tea spoon.
• Ginger paste 1 tea spoon.
• Garlic paste 1 tea spoon.
• Yogurt 1/2 cup.
• Coriander powder 1 table spoon.
• Chopped green chili 1 table spoon.
• Oil 1 table spoon.
• Cucumber 1 .
• Onion 1.
• Lemon 1.

How to cook:-

1. Cut the chicken and paneer in to cubes.
2. Take a bowl and marinate the chicken and paneer with lemon juice and leave it for 10 minutes.
3. Mix the salt,red and green chili,ginger and garlic paste,coriander,oil in the yogurt.
4. Marinate the chicken and paneer with tis mixture.
5. Leave it for 5 hours in the refrigerator.
6. Thread the chicken and paneer on pre-soaked bamboo skewers.
7. Cook the chicken for 10 minutes on each side in oven or until it brown.
8. Remove from the oven,pour in the dish and garnish with onions,cucumber and lemon wedges.

Serve with mint chutney:-