Monday, 19 January 2015

Hareesa Paste

  • Dried guajillo chileis,stemmed and seeded 1 table spoon.
  • Dried mexico chilies stemmed and seeds 1 table spoon.
  • Ciriander seeds 1 table spoon.
  • Caraway seeds 1 tea spoon.
  • Cumin seeds 1 tea spoon.
  • Mint leaves 1 table spoon.
  • Oil 1 cup.
  • Salt 1 table spoon.
  • Garlic paste 1 tea spoon.
  • Ginger paste 1 tea spoon.
  • Lemon juice 1 table spoon.
How to make:-
  1. Take a bowl  and put chiles in it ,cover with boiling water and cover it for 20 minutes.
  2. Take a skillet and heat the caraway,coriander,cumin on medium heat.
  3. Swirling skillet constantly,until very fragrant.
  4. Grand them with the mint,Drain chilies and grand them well with the spices,olive oil,salt,garlic and ginger paste,lemon juice.
  5. Transfer to a sterilized glass jar and fill with oil.
  6. Refrigerate it and topping off with more oil after each use.
  7. This paste will keep for up to 3 weeks.

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