Murgh Makhani

Ingredients:-

• Boneless chicken 1 kg.
• Tandoori masala 1 table spoon.
• Salt 1 tea spoon.
• Red pepper powder 1 tea spoon.
• Garam maala 1 table spoon.
• Tomato sauce 1 cup.
• Butter 1/2 cup.
• Onion 1.
• Garlic paste 1 tea spoon.
• Ginger paste 1 tea spoon.
• Water 1/2 cup.
• Cooking oil 1 cup.
• Yogurt 1/2 cup.

How to cook:-

1. Take a large bowl and mix yogurt and tandoori masala well.
2. Marinate the chicken in yogurt and leave for 1 hour.
3. Drain the extra water of the marinate chicken.
4. Blend the onion,ginger and garlic in water in the blender.
5. Heat the 1/2 cup oil in large skillet on medium heat and fry the chicken until lightly browned on all sides.
6. Took the chicken aside.
7. Heat the 1/2 cup oil in the skillet and fry the onion paste for 3 minutes.
8. Sprinkle the garam masala,red pepper and salt in the mixture and cook for 2 minutes.
9. Add tomato sauce  and cook for 5 minutes on low heat.
10. Add the chicken and butter and cook for 20 minutes on low heat.

Serve hot with nan:-