Tuesday, 27 January 2015

coffee Panna Cotta


Hot brewed coffee 1 cup.
Vanilla yogurt 3/4 cup.
Gelatin 1 table spoon.
Vanilla extract 1/2 tea spoon.
Milk 3/4 cup.
Granulated sugar 1/3 cup.
Ground cinnamon 1/2 tea spoon.
Whipping cream 1/2 cup.

For sauce:-

Brewed coffee 3 table spoon.
Brown sugar 3 table spoon.

How to make:-
  1. Take a bowl and pour 1/4 cup hot coffee .
  2. Sprinkle gelatin over the coffee and leave for 5 minutes.
  3. Whisk the remaining coffee,yogurt,milk,cinnamon and vanilla in another bowl.
  4. Microwave the coffee and gelatin mixture for 40 second.
  5. Set the bowl in a pan of simmering water until the gelatin dissolved,(stir until smooth).
  6. Whisk slowly the gelatin mixture in the yogurt mixture and refrigerate it for 1 hour.
  7. Beat the cream with beater well and whisk into the yogurt mixture until smooth.
  8. Pour it in cups and refrigerate until panna cake chilled and set,at least 4 hours and upto 3 days.
  9. Carefully run a knife around the cups to loose the panna cotta.
  10. Set the cups in hot water for 30 seconds one by one ,then invert onto the serving plate and remove from the mold.
  11. Combined the 3 table spoon sugar and 3 table spoon coffee in a pan and heat them for 2 minutes on medium heat.
  12. Drizzle the coffee and sugar sauce over the panna cotta cake.
Serve with tea or drink:-

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