Spinach Chicken Pelao

Ingredients:

• Boneless chicken 1/2 kg.
• Rice 300 gram.
• Oil 1/2 cup.
• Spinach 1 bunch.
• Garlic paste 1 tea spoon.
• Ginger paste 1 tea spoon.
• Onion 1.
• Green chili 4.
• Tomato 2.
• Water 2 glass.
• Salt 1 tea spoon.
• Garam masala 1 tea spoon.
• Black pepper 1 tea spoon.
• Red pepper 1 tea spoon.
• Chicken cubes 2.

How to cook:

1. Cut the spinach and wash well.
2. Boiled the spinach for 10 minutes and stain it.
3. Cut the tomato in long size.
4. Sock the rice in water.
5. Heat the oil in the pan and fry garlic and ginger.
6. Add chicken and cook un till its color change.
7. Add onion,green chili,salt,red pepper,black pepper,garam masala and stir it.
8. After 2 minutes add water. 
9. When water boiled add the rice.
10. When dry the water add tomato and spinach and cook for 3-4 minutes on low heat.

Mix the rice and serve:

Mango Pasta

Ingredients:-

• Mango 1 cut in cubes.
• Boiled macaroni 1 cup.
• Carrot 1 cut in cubes.
• Capcicum 1 cut in cubes.
• Chicken 1.
• Refined flour 1 table spoon.
• Milk 1/2 kg.
• Black pepper 1/2 tea spoon.
• White pepper 1/4 tea spoon.
• Salt 1/2 tea spoon.
• Cheese slices 2.
• Oil 1/4 cup.

How to cook:-

1. Heat the oil in a pan and fry the refined flour ,then add milk and cook.
2. Stir it un till it thick and mix well.
3. Add salt,black pepper,white pepper,chicken cubes,vegetables and cook for 3 minutes.
4. Add boiled macaroni and stir .
5. In te last add mango and cheese slice and mix it.

Serve hot:-

Fresh Lime and Mint drink

Ingredients:

• Lemon juice 1/2 cup.
• Sugar 1 table spoon.
• Salt 1/8 tea spoon.
• Water 1 glass.
• Mint 1 bunch.
• Sprite or 7up 2 glass.
• Ice 4 cubes.

How to make:

1. Except sprite blend all things.
2. Add sprite and blend again for 5 seconds.
3. Serve in glasses cool. 

Pine Apple Delight

Ingredients:

• Pineapple 1 tin.
• Pineapple essence 1/2 tea spoon.
• Pineapple jelly 1 packet.
• Condensed milk 1 packet.
• Strawberry for garnish.
• Cream 250 gram.

How to make:

1. Cut the pieces of pineapple.
2. Put 2 slice big.
3. MAke jelly and freeze well.
4.  Beat the condensed milk.
5. Beat the cream too.
6. Mix pineapple,pineapple essence,condensed milk,cream well and freeze for 2 hours.

Garnish with pineapple and strawberry:

Honey Glazed Carrot

Ingredients:

• Carrot 3 cut in 2 inches long pieces.
• Garlic paste 1/2 tea spoon.
• Ginger 2 inch piece cut in long pieces.
• Green chili 2 cut in long pieces.
• Lemon 2.
• Orange 2.
• Honey 3 tea spoon.
• Salt 1 tea spoon.
• Red pepper 1 tea spoon.
• Water 2 glass.

How to make;

1. Mix sugar in the water and boiled the carrot.
2. Heat the oil in the pan and fry onion for 3 minutes.
3. Add boiled carrot,green chili,ginger,lemon.
4. Add orang juice and red pepper and cook for 3-4 minutes .
5. Mashed it and serve.

Tarter sauce

Ingredients:

• Mayonnaise 1 cup.
• Salt 1 tea spoon.
• Chopped fresh coriander 1 table spoon.
• Onion 1.
• Cucumber 1.
• Olives 6.
• Sugar 1 table spoon.
• Vinegar 1 cup.

How to cook:

1.  Mix all things in the mayonnaise.

Chicken Tandoori

Ingredients:

• Salem chicken 1.
• Yellow food color 1/8 tea spoon.
• Salt 1 tea spoon.
• Red pepper powder 1 tea spoon.
• Ginger paste 1 tea spoon.
• Garlic paste 1 tea spoon.
• Oil 2 table spoon.
• Yogurt 2 table spoon.
• Lemon juice 4 table spoon.

How to cook:

1. Take a bowl and mix ginger and garlic paste, yellow food color,salt,red pepper,lemon juice,oil and yogurt.
2. Marinate the chicken with this paste well and leave for 2 hours.
3. Bake it for 30-40 minutes on 200 degree.

Serve with mint yogurt or any sauce which you like:

Almond Souffle

Ingredients:

• Egg 2.
• Vanilla essence 1/2 tea spoon.
• Gelatin powder 1 table spoon.
• Milk 2 cup.
• Cream 8 once.
• Sugar 4 once.
• Vanilla custard powder 1 table spoon.
• Sugar 4 once for almond crunch.
• Almond 2 once for crunch.

How to make:

1. Make a paste of 2 once sugar,2 egg yolk,vanilla custard powder,cream and 1/2 cup milk in a bowl.
2. Add this paste in the remaining milk and cook it on low heat.
3. When it thick set aside.
4. Mix gelatin powder in 2 table spoon of water and add in the milk paste.
5. Beat 2 once sugar in 2 egg white and cook un till it thick and add in the milk paste.
6. Cook 4 once sugar and almond in fry pan  for 3 minutes un till it mix.
7. Add it in milk paste.
8. Set it in oven try and bake for 10 minutes on low degree.

Cut it in pieces and serve:

1. 
   

Chicken Ginger

Ingredients:

• Boneless chicken 1/2 kg cut in 1 inch cubes.
• Oil 1/2 cup.
• Butter 2 table spoon.
• Tomato 3.
• Ginger 4 inch piece cut in 2 inch long pieces.
• Green chili 4 cut in slice.
• Garlic pasta 1 tea spoon.
• Salt 1 tea spoon.
• Mastred powder 1/4 tea spoon.
• Black pepper 1/2 tea spoon.
• Red pepper powder 1/2 tea spoon.
• Garam masala 1/2 tea spoon.
• Ketchup 2 table spoon.
• Yogurt 2 table spoon.
• Fresh coriander 2 table spoon.

How to cook:

1. Take a pan and cook ginger,garlic,tomato and chicken for 10 minutes without water.
2. When its water dry add salt ,mastred powder,black and red pepper,oil and butter and fry well for 10 minutes.
3. Add yogurt and cook for 6-8 minutes.
4. Add ketchup,green chili,fresh coriander and garam masala.

Serve hot with nan: 

Crispy Fried Fish

Ingredients:

• Fish 1 kg.
• Salt 1 tea spoon.
• Chines salt 1 tea spoon.
• Ginger paste 1 table spoon.
• Garlic paste 1 tea spoon.
• Soy sauce 1 table spoon.
• White pepper 1 tea spoon.
• Red pepper.
• Coriander 2 tea spoon.
• Mastred powder 1/2 tea spoon.
• Vinegar 1/2 cup.
• Egg 3 .
• Refined flour 2 cup.
• Bread crumb of 2 slices.
• Oil for fry.

How to cook:

1. Mix salt.vinegar,mastred powder,soy sauce,white and red pepper,chines salt,garlic and ginger paste and sprinkle on the fish and mix well,leave for 1 hour.
2. Beat the eggs in a bowl.
3. Roll the fish in dry refined flour,then dip in egg and deep fry it on medium heat.

Serve hot with any sauce and nan:

Steam Charga

Ingredients:

• Chicken 1.
• Vinegar 1/2 cup.
• Salt 1 tea spoon.
• Chines salt 1 tea spoon.
• Yogurt 1 cup.
• Ginger paste 1 tea spoon.
• Garlic paste 1 tea spoon.
• Zeera powder 1 table  spoon.
• Coriander 1 table spoon.
• Garam masala powder 1 table spoon.
• Red pepper powder 1 table spoon.
• Mastred powder 1/2 tea spoon.
• Lemon 2.
• Onion 1.
• Green chili 4.

How to cook:

1. Marinate the chicken with salt and vinegar and leave it for 1 hour.
2. Heat the oil and fry the chicken un till it golden fry.
3. Put aside.
4. Mix ginger and garlic paste,zeera and coriander powder,garam masala,red pepper,mastred powder,salt and lemon juice in the yogurt.
5. Chopped the onion and green chili and drain its water and add in yogurt.
6. Marinate this mixture on the chicken.
7. Steam it for 30 minutes.

Serve with any sauce and nan:

Yogurt Puding

Ingredients:

• Milk 300 mili litter.
• Zafran 1/4 tea spoon.
• Cinnamon 7.
• Egg 2.
• Egg yolk 2.
• Condensed milk 1 tin.
• Yogurt 300 mili litter.

How to cook:

1. Boiled the milk,zafran,cinnamon.
2. Put a side and cool for 25 minutes.
3. Take a bowl and beat 2 egg and 2 egg yolk.
4. Add condensed milk and yogurt and mix well.
5. Add milk init.
6. Put it in oven proof small bowls and place in a try.
7. Full the try with water and baked for 15 minutes on 180 degree.
8. Then place in freezer for cool.
9. Turn down the yogurt puding from the mold in bowls and serve cool.

Sweet and Spicy Chicken with Honey

Ingredients:

• Boneless chicken 1/2 kg.
• Soy sauce 1/4 cup.
• Ketchup 1 table spoon.
• Salt 1/2 tea spoon.
• Chili sauce 1 tea spoon.
• Honey 2 tea spoon.
• Black pepper 1 tea spoon.
• Ginger paste 1 tea spoon.
• Garlic pasta 1 tea spoon.
• Chines salt 1 tea spoon.
• Pineapple pieces 1 cup.
• Capcicum 1 cut in cubes.
• Onion 1 cup cut in cubes.
• Tomato 1 cup cut in cubes.
• Green chili 6 cut in pieces.
• Mushrooms 1 cup cut in cubes.

How to cook:

1. Mix soy,ketchup,salt,chili sauce,honey,black pepper,ginger and garlic paste,chines salt,on the chicken and leave for 1 hour.
2. On the wood stick hang 1 piece of onion,then 1 piece of chicken,then 1 piece of capcicum,then 1 piece of tomato,then 1 piece of green chili,repeate it again and full the stick.
3. Make all the stick same method and bake in oven.

Serve with any sauce:

Pine Apple Chicken in Chili Sauce

Pineapple is wealth of nutrients, vitamins, and minerals, including potassium, copper, manganese, calcium, magnesium, vitamin C, beta carotene, thiamin, B6, and folate .This dish is for 4 serving and will be ready in 35 minutes.

Ingredients:

• Chicken 1/2 kg.
• Pineapple 1 tin.
• Soy sauce 1 cup.
• Chili sauce 2 table spoon.
• Sugar 1 tea spoon.
• Ginger 1 inch piece cut in long pieces.
• Garlic paste 1/2 tea spoon.
• White pepper 1 tea spoon.
• Black pepper 1 tea spoon.
• Green chili 5 cut in long pieces.
• Corn flour 3 table spoon.
• Broth 2 cup.
• Chines salt 1 tea spoon.
• Salt 1 tea spoon.
• Fresh coriander 1 cup.
• Oil 1 cup.

How to cook:

1. Heat the oil in the pan and fry garlic for 2 minutes.
2. Add the chicken and cook for 5-7 minutes.
3. Add salt,chines salt,white and black pepper and broth and cook for 15 minutes on low heat.
4. Add soy sauce,pineapple juice,ginger and cook for 5 minutes.
5. Mix cornflour in half glass of water and mix in mixture.
6. Add pineapple and garnish with green chili and green onion and fresh coriander.

Serve with boiled rice:-

Chicken Hong Kong Fried

Ingredients:

• Chicken 6 leg piece.
• Ginger pasta 2 tea spoon.
• Garlic 1 tea spoon.
• Soy sauce 2 table spoon.
• Chines salt 1 tea spoon.
• Salt 1 tea spoon.
• Black pepper 1 tea spoon.
• Chili sauce 1 tea spoon.
• Sugar 1/4 tea spoon.
• Bread crumb of 4 pieces.
• Oil for fry.

How to cook:

1. Mix ginger and garlic paste,soy sauce,salt,chines salt,black pepper,red chili,sugar in the chicken and leave for 1 hour.

Ingredients for paste:

• Egg 1.
• Refined flour 1 cup.
• Red pepper 1 tea spoon.
• Chines salt 1/2 tea spoon.
• Salt 1/2 tea spoon.
• Water which leave the chicken.
• Bread crumbs of 4 pieces.

How to cook:

1. Mix refined flour,egg,salt,red pepper,egg,chines salt in the chicken water.
2. Dip the chicken in egg mixture,then roll in bread crumbs and deep fry them.

Serve with nan:

Pine Apple fried Rice

Ingredients:

• Rice 1 kg.
• Sesame oil 2 table spoon.
• Fish sauce 2 table spoon.
• Pine apple 2 cup.
• Chopped green onion 4.
• Chopped green chili 8.
• Capcicum 2.
• Carrot 3.
• Chicken cubes 2.
• Pine apple juice 3 table spoon.
• White pepper 1 tea spoon.
• Black pepper.
• Chines salt 2 tea spoon.
• Garlic paste 1 tea spoon.
• Yellow color 1/2 tea spoon.

How to cook:

1. Add 2 tea spoon salt in water and boiled the rice in it.
2.   Heat the oil and fry garlic,then add fish sauce,pineapple,green chili,chines salt,white pepper,black pepper and pineapple juice.
3. Add rice and vegetables and mix it.
4. Mix yellow color in 2 table spoon of water and spray on the rice.
5. Cook the rice on low heat for 6-8 minutes.
6. Before serve mix green onion and garnish with pineapple.

Melai Kebab

Ingredients:

• Chicken minced 1 kg.
• Ginger paste 1 tea spoon.
• Garlic paste 1 tea spoon.
• Salt 1 tea spoon.
• Garam masala 1 tea spoon.
• Coriander powder 1 tea spoon.
• Red pepper powder 2 tea spoon.
• Fresh mint 1 cup.
• Fresh coriander 2 cup.
• Chopped green chili.
• Bread 4 slices.
• Egg 2.
• Cream 1/2 cup.
• Milk 1 cup.

How to cook:

1. Dip the bread slices in the milk for 10-12 minutes.
2. Press the slices with hands and crushed them with hands.
3. Mix bread ,ginger,garlic,salt,red pepper,fresh mint and coriander,egg,green chili,garam masala and cream in the minced.
4. Make oval or round shape kebab of all minced and bake or fry.

Serve with any sauce and nan: 

Cata Cut

Ingredients:

• Brain 2.
• Gurda 4.
• Chanp 6.
• Chopped and fry onion  2.
• Chopped green chili 2 tea spoon.
• Garlic paste 1 tea spoon.
• Water 1/2 cup.
• Ginger cut in 2 inches long pieces.
• Red pepper 1 tea spoon.
• Papaya powder 2 table spoon.
• Salt 1 tea spoon.
• Tomato 5 cut in pieces.
• Yogurt 2 table spoon.
• Dry mathi 1 tea spoon.
• Fresh coriander 1 cup.
• Oil 1 cup.
• Butter 1 cup.

How to cook:

1. Mix papaya powder in the chanp and leave for 2 hours.
2. Mix garlic in the water and add in the chanp and cook on the low heat for 30-40 minutes.
3. Cut the gurda in small pieces and boiled in water and drain the water and wash the gurda.
4. Heat the oil in a pan and fry onion for 6-8 minutes un till it brown,then add tomato and cook for 5 minutes.
5. Add salt,red pepper,gurda and cook for 20 minutes.
6. Add butter,chanp,yogurt,brain and mathi in it and cook for 6-8 minutes.
7. Sprinkle the garam masala,ginger,green chili and fresh coriander.
8. Add butter, brain,salt,red pepper, and yogurt and cook for 5 minutes.

Serve with nan:

Scotch Egg

Ingredients;

• Full boiled egg 4.
• Minced 1/2 kg.
• Salt 1 tea spoon.
• Red pepper 1 tea spoon.
• Onion 1.
•  Ginger paste 1 tea spoon.
• Egg 2.
• Bread crumbs 2 cup.
• Oil for fry.
• Garam masala 1 tea spoon.
• Chines salt 1 tea spoon.
• Black pepper 1 tea spoon.

How to cook:

1. Mix chines salt,black pepper,garam masala in the minced well.
2. Cover the boiled egg with minced well.
3. Beat the eggs.
4. Dip the boiled egg in egg then roll in crumbs and then fry them in deep oil.
5. Place in a plate and cut them in two pieces.

Serve with mint yogurt:

Rainbow rice

Ingredients:

• Boiled rice 1 kG,divide in 4 place.
• Minced 1/2 kg.
• Boiled peace 1/4 kg.
• Salt 1 tea spoon.
• Red pepper 1 tea spoon.
• Zeera 1 tea spoon.
• Chopped onion 1.
• Garlic paste 1 tea spoon.
• Oil 1 cup.

For green chutney:

• Fresh coriander 1 plate.
• Fresh mint 1 plate.
• Green chili 7.
• Salt 1/2 tea spoon.
•  Zeera 1 tea spoon.
• Lemon juice 1 tea spoon.
• Ginger paste 1 tea spoon.
• Garlic paste 1 tea spoon.
• Sugar 1 table spoon.

Grand all the things.

For red chutney:

• Tomato 1/2 kg.
• Salt 1/2 tea spoon.
• Black pepper 1/2 tea spoon.
• Garlic pasta 1 tea spoon.
• Sugar 2 tea spoon.
• Vinegar 1 table spoon.
• Re pepper 1 tea spoon.

Mix all the things.

How to cook:

1. Mix salt,red pepper, zeera,garlic,onion in the minced and cook it.
2. Leave 1/4 kg rice plain.
3. Mix green chutney and peace in 1/4 kg rice.
4. Mix red chutney in 1/4 rice.
5. Mix yellow color in 1/4 kg rice.
6. Take a oven proof bowl and spray the oil in it .
7. Layer the yellow rice first and press it with spoon.
8. Then layer of minced,then green rice,then red rice,in the end layer the white rice .
9. Press them well and baked for 20 minutes.
10. when it ready,cover the bowl with a dish and put down the rice in it.
11. It look like a bowl.
12. Serve it with tomato and cucumber and fresh mint.

Serve with yogurt:

Meat Ball in Sweet And Sour Sauce

Ingredients:

• Minced 1/2 kg.
• Egg 1.
• Salt 1 tea spoon.
• Black pepper 1 tea spoon.
• Green chili 3.
• Bread crumbs 1 cup.
• Corn flour 2 table spoon.
• Mustered poeder 1 tea spoon.
• Onion 1.
• Sugar 2 tea spoon.
• Vinegar 2 table spoon.
• Soy sauce 2 table spoon.
• Red pepper 1/4 tea spoon.
• Broth 3 cup.
• Carrot 1 cut in 2 inches long pieces.
• Cauliflower 1/2 cup.
• Cabbage 1/4 cup.
• Garlic paste 1 tea spoon.
• Ketchup 3 table spoon.
• Salt 1/2 tea spoon.
• Oil for fry.
• Chines salt 1 tea spoon.

How to cook:

1. Mix egg,1/2 tea spoon salt,black pepper,green chili,mustered powder,corn flour,and bread crumbs in the meat.
2. Make lemon size ball of all the mixture.
3. Deep fry them and put in a dish.
4. Heat 1 table spoon oil and fry the garlic.
5. Add vegetables and fry them lightly.
6. Add the broth,then ketchup,red pepper,vinegar,chines salt,soy sauce and cook for 3 minutes.
7. Mix corn flour in some water and stir in broth.
8. Add meat balls and fry vegetables in it and fry for 2 minutes.

Serve hot:

Almond Cream Soup

Ingredients:

• Boneless chicken 1/2 kg.
• Chicken broth 8 cup.
• Almond 200 grams (boiled and crushed).
• Refined flour 1 cup.
• Butter 1 cup.
• Salt 1 tea spoon.
• Black pepper 1 tea spoon.
• White pepper 1 tea spoon.
• Mushrooms 1 tea spoon.
• Chines salt 2 tea spoon.
• Cream 1 cup.

How to make:

1. Cut the chicken in cubes and boiled them.
2. Take a big pan and boiled the chicken broth .
3. Add chicken cubes,almond,salt,chines salt,mushrooms,black and white pepper and cook for 4 minutes.
4. In a fry pan heat the butter and fry the refined flour in it.
5. Add in brotH and cook for 3 minutes.
6. If it thick you can add water in it.
7. Add cream and stir.

Serve it hot:

Fruity Carrot Chicken Salad

Ingredients:

• Boiled chicken 1 cup.
• Gren onion 2.
• Apple 2.
• Golden mix dry fruit 1 cup.
• Pineapple 1 cup.
• Red pomegranate 1/2 cup.
• Carrot 1/2 cup.
• Boiled potato 1 cup.
• Black pepper powder 1/2 tea spoon.
• Cream 1 cup.
• Mayonnaise   1 cup.

How to make:

1. Cut the green onion,carrot,apple,pineapple,and potato in small size.
2. Take a bowl and mix cream,mayonnaise,black pepper and brown sugar in it.
3. Add chicken,green onion,carrot,pineapple,potato in it.
4. In the last garnish with salad leaves,pomegranate and dry fruit.

Chicken Croquettes

Ingredients:

• Butter 1/4 cup.
• Boiled chicken 2 cup.
• Fresh coriander 1 cup.
• Egg 1.
• Water 2 table spoon.
• Chopped onion 1 table spoon.
• Bread crumbs 1/2 cup.
• Black pepper 1/2 tea spoon.
• Milk 1 cup.
• Salt 1/2 tea spoon.
• Refined flour 1/4 cup. 

How to make:

1. Heat utter in a pan.
2. Add refined flour,salt and black pepper and stir it and make a mixture.
3. Add milk and stir it un till it thick.
4. Add chicken,onion,fresh coriander and mix it.
5. Put it in a long try and cool for 2 hours.
6. Make the croquettes of all the mixture.
7. Mix egg in 2 table spoon of water in a bowl.
8. Dip the croquettes in it then in bread crumbs and leave it for cool.
9. Heat the oil in fry pan and fry them light brown.

Serve hot with any sauce:

Green Potato Cutlet

Ingredients:

• Boiled potato 1/2 kg.
• Boiled pease 1/2 cup.
• Chopped spinach 2 cup.
• Salt 1 tea spoon.
• Ginger paste 1 tea spoon.
• Red pepper 1 tea spoon.
• Chines salt 2 tea spoon.
• Zeera 1/2 tea spoon.
• Lemon 2.
• Fresh coriander 1 cup.
• Corn flour 2 table spoon.

How to make:

1. Mash the potato and pease and add spinach,salt,ginger,red pepper,zeera,fresh coriander,corn flour,
2. Make cutlet of the mixture,
3. Heat the oil and fry cutlet golden brown.

Serve with ketchup:

Bar Bq Chicken Burger

Ingredients:

• Chicken minced 1/2 kg.
• Crushed cheese 1/4 cup.
• Paprika 1 tea spoon.
• Chopped onion 1 table spoon.
• Chopped garlic 1 tea spoon.
• Black pepper 1/2 tea spoon.
• Salt 1tea spoon.
• Barb que sauce 1/4 cup.
• Burger bun 4.
• Onion 1 cut in slice.
• Olive oil 1 table spoon.
• Bar bq sauce for toping.
• Mayonaise for toping.
• Cheese for toping.

How to make:

1. Take a bowl and mix chicken minced,bar bq sauce,paprika,onion,garlic,black pepper,salt,and chader cheese in it.
2. Make 4 kebab of the mixture.
3. Heat oil and fry them.
4. Heat olive oil and fry onion .
5. Layer the butter on the burger bun and toast them.
6. Take a burger put a kebab on it then barb que sauce then onion and mayonaise and top with cheese,place a salad leave and cover with other side of burger.

 Serve with ketchup:

Turkish Goasht

Ingredients:

• Meat 1/2 kg.
• Yogurt 1-1/2 kg.
• Vinegar 2 table spoon.
• Salt 1 tea spoon.
• Red pepper powder 2 table spoon.
• Garam masala 1 table spoon.
• Lemon 2 table spoon.
• Ginger paste 1 tea spoon.
• Garlic paste 1 tea spoon.
• Chines salt 1 tea spoon.
• Dry chili 7 .
• Potato 1 cut in round shape.
• Capsicum 1 cut in round shape.
• Onion 1 cut in round shape.
• Tomato 1 cut in round shape.

How to cook:

1. Mix yogurt,vineGar,red pepper powder,garam masala,chines salt in the meat and leave for 1 hour.
2. Heat the 1/2 cup oil in a pan and cook meat for 5-8 minutes,then add some water.
3. Cook it un till meat tandar and dry.
4. Fry all vegetables lightly and add in the meat.

Serve with nan:

Chicken Mangolien

Ingredients:

• Boneless chicken 1/2 kg  cut in 2 inches pieces.
• Egg white 1.
• Salt 1/2 tea spoon.
• Black pepper powder 1 tea spoon.
• Sugar 1 table spoon.
• Oyster sauce 1 table spoon.
• Red chili 2 tea spoon.
• Soy sauce 1 table spoon.
• Garlic paste 1 tea spoon.
• Red pepper 1 tea spoon.
• Green onion 5.
• Vinegar 1 table spoon.
• Corn flour 1/2 cup.
• Sweet corn 1 tin.
• Salt 1 tea spoon.
• Oil for fry.

How to cook:

1. Heat 1/2 cup oil in a pan and put in the chicken.
2. Add garlic, salt ,red pepper and cook for 8-10 minutes.
3. Add vinegar,oyster sauce and sugar and cook for 6-8 minutes.
4. Add green onion and sweet corn.
5. If you like gravy add some water .
6. Mix corn flour in half cup of water add add in mixture for thickness.

Serve with nan:

Chocolate Chestnut Roulade

Ingredients:

• Bitter sweet chocolate 6 once.
• Unsweetened coco powder 2 table spoon.
• Strong coffee 1/4 cup.
• Separated 6 table spoon superfine sugar.
•  pinch of cream of tartar.
• Vanilla extract 1 tea spoon.
• Un sweetened coco powder for dusting candied chestnuts,to decorate.

For the chest nuts cream filling:

• Heavy cream 2 cup.
• Coffee flavour liqueur 2 table spoon.
• Canned sweetened chestnut puree 1 1/2 cup.
• Bittersweet chocolate 4 once,grated.

How to make:

1. Preheat the oven at 350 degree.
2. Grease and line the bottom and side of a bib jelly roll pan.
3. In a heat proof bowl set over a pan of simmering water,melt the chocolate un till smooth,set a side.
4. Dissolve the cocoa in the coffee to make a smooth paste,set a side.
5. In a mixing bowl with an electric mixer.
6. Beat the egg yolks with half the sugar un till pale and thick,about 3-4 minutes.
7. Slowly beat in the melted chocolate and cocoa coffee paste un till blended. 
8. Beat the eggs white and cream of tarter un till stiff peaks form.
9. Sprinkle the sugar over the whites in two batches and beat un till whites are stiff and glossy,beat in the vanilla.
10. Stir a spoonful of whites into the chocolate mixture to lighten it,the fold in the remaining whites.
11. Spoon in to the pan,bake for 20-25 minutes or un till the cake springs back,when touched with a fingertip.
12. Meanwhile,dust a dish towel with cocoa powder.
13. When the cake is done,turn out the towel immediately and remove paper.
14. Starting at a narrow end,roll cake and towel together jelly roll style.
15. Cool completely.
16. To make the filling, whip the cream and liqueur un till soft peaks form.
17. Beat a spoonful cream into the chestnut puree to lighten it,then in the remaining cream and grated chocolate.
18. Reserve a quarter of the chestnut cream mixture for the decoration.
19. Unroll the roulade and trim the edges.
20. Spread the chestnut cream mixture to within 1 inch of the edge of the cake.
21. Using the towel ti lift the cake,gently re roll the cake,place roulade seam side down on a serving platr.
22. Spread the reserved chestnut cream over the top of the roulade,and spoon some into an icing bag fitted with a medium star tip.
23. Pipe rosettes down the sides and decorate with candied chestnuts.

It is so delicious and look nice serve cool:

Balti Lamb with baby onion

Ingredients:

• Lamb minced 1 kg.
• Onion 2 chopped.
• Garam masala 2 tea spoon.
• Garlic powder 1 tea spoon.
• Green chili 6 chopped.
• Fresh coriander 1 cup.
• Salt 2 tea spoon.
• Plain flour 1/2 cup.
• Corn oil 1 cup.
• Baby onion 12 
• Green chili 6 cut in sliced.
• Cherry tomatoes 12.

How to cook:

1. Take a bowl and mix onion,garam masala,garlic,chopped green chili,flour,fresh coriander in the minced very well.
2. Transfer the mixture to a food processor for about 1 minutes,to make the mixture even finer in texture.
3. Put the mixture in a bowl.
4. Break of small pieces,about the size of a lime.and wrap them around skewers to from small sausage shapes.
5. Put about two kabobs on each skewer.
6. Once you have used up all the mixture,baste the kabobs with 1 table spoon of the oil and place under a preheated hot grill for 12-15 minutes,turning and basting occasionally,un till they are evenly browned.
7. Heat remaining oil in a deep round-bottomed frying pan.
8. Add baby onion and fry till they look light brown,add green chilies and tomatoes.
9. Remove the mini kabobs from their skewers and add them to the onion and tomato mixture.
10. Stir gently for 3-4 minutes.
11. Transfer to the serving dish and garnish with fresh coriander.

Serve with paratha:

Prawns of Passion

Ingredients:

• Butter 1 cup.
• Garlic paste 1 tea spoon.
• Tomatoes 1 (28 once) can.
• Large prawns 2 kg,peeled,deveined and butterflied.
• Fresh parsley chopped 1 cup.

How to make:

1. Melt 1/2 cup of butter in a saucepan over low heat.
2. Add 1 tea spoon garlic and fry for 3 minutes.
3. Stir in the tomatoes and bring to a simmer.
4. Continue cooking un till reduced to a thick paste,about 60 minutes.
5. In a separate saucepan,melt 1/2 cup of butter in the saucepan over low heat.
6. Add 1 tea spoon of garlic and fry for 3 minutes.
7. Toss prawns in garlic butter sauce and place on a baking sheet.
8. Broil un till pink,do not overcook.
9. Spread the warm tomato mixture onto serving pates.
10. Place prawns on top of tomato sauce and sprinkle with chopped parsley.

Gingery Fish Kabobs

Ingredients:

• Pineapple juice 2 cup.
• Cornstarch 1 table spoon.
• Soy sauce 2 table spoon.
• White vinegar 2 table spoon.
• Garlic paste 1/2 tea spoon.
• Ginger powder 3 table spoon.
• Raw firm fish,such as salmon,cut in chunks.
• Fresh pineapple in chunks 4 cup.
• Large onion cut in wedges.

How to cook:

1.  Take a small pan and mix cornstarch in pineapple juice.
2. Add soy sauce,vinegar,garlic and ginger paste.
3. Simmer un till slightly thickened,about 7 minutes,let cool.
4. Add fish and pineapple to sauce and marinate in the refrigerator for 30 minutes.
5. Thread fish,pineapple and onion on skewers.
6. Place  on a hot grill un till fish is done to your liking.
7. Serve with rice.
8. Heat marinade and use as a sauce over fish and rice. 

Jalfrezi Egg

This tasty dish is full of energy and have a good taste and look pretty.This is for 4 serving and will be ready in 40  minutes.

Ingredients:

• Egg 5 boiled and cut in to slices.
• Onion 2 cut in to cubes.
• Capsicum 2 cut in to cubes cut in to cubes.
• Tomato ketchup 1 cup.
• Fresh tomato.
• Oil 1 cup.
• Ginger paste 1 tea spoon.
• Garlic paste 1 tea spoon.
• Chopped red pepper 1 tea spoon.
• White jeera 1 tea spoon.
• Chili sauce 1/2 cup.
• Salt 1 tea spoon.

How to cook:

1. Heat 1/2 cup oil and fry garlic and ginger paste for 2 minutes.
2. Add ketchup and chili sauce and cook for 3 minutes.
3. Add white jeera,salt,chopped red pepper and cook for 2 minutes.
4. Heat 1/2 cup oil and fry capsicum and onion for 5 minutes.
5. Add mixture of ketchup and cook for 2 minutes.
6. It is ready,pour it in a dish.
7. Fry lightly the boiled egg and mix in ready mixture.
8. Garnish with tomato slice.

Serve hot with nan or roti!

Apricot Chicken Corma

This dish likes by every one.This is for 6  serving and will be ready in 40 minutes.

Ingredients;-

• Chicken 1 kg.
• Onion 3 cut in to slices.
• Garlic paste 1 tea spoon.
• Ginger paste 1 tea spoon.
• Green chili 4 .
• Garam masala 1 tea spoon.
• Coriander 1 tea spoon.
• Red pepper 1 tea spoon.
• Black pepper 1/2 tea spoon.
• Salt 1 tea spoon.
• Oil 1 cup.
• Butter 2 table spoon.
• Lemon juice 1 table spoon.
• Milk 1/2 cup
• Yogurt 1 cup.
• Dry apricot 15.
• Apricot 1 cup chopped.
• Almond for garnish 1/2 cup.
• Saffron 1/4 tea spoon.
• Rose water.

How to make;-

1. Soak the dry apricot for 2 hours.
2. Mix saffron in milk.
3. Heat the oil in a pan and fry 2 onion,then put it on paper towel and dry.
4. Add butter in remaining oil.
5. Fry 1 onion for 3 minutes then add chicken,garlic and ginger paste,salt,red and black pepper,garam masala and cook it for 8-10 minutes.
6. Low the heat and add chopped apricot and almond in it and cook for 5 minutes.
7. Add dry apricot and 1 cup of warm water and cook it for 6-8 minutes.
8. When it leave oil add fry chopped onion.green chili,lemon juice and saffron milk and cook for 3-4 minutes.
9. Add rose water and turn off the stove.

Serve with salad, nan and mint yogurt.

Cheese Potato CORN Balls

These balls like by childrens so much.These ara full  of energy.You can make many balls with this dough.It is so easy to make and will be ready in 30 minutes.

Ingredients;-

• Potato 1 kg.
• Corn 1 cup.
• Cheddar cheese 4 table spoon.
• Red chili flex 1 tea spoon.
• Rosemary 1 tea spoon.
• Refined flour 1/2 cup.
• Butter 1/2 cup.
• Milk 1 cup.
• Mozzarella  cheese 1 cup in cubes.
• Bread crumbs 5-6 pieces.
• Salt 1 tea spoon.
• Ginger paste 1 tea spoon.
• Garlic paste 1 tea spoon.
• White pepper powder 1 tea spoon.
• Oil for fry.

How to make;-

1. Boil the potato and mash them.
2. Boil the corn.
3. Heat the butter in a pan.
4. Add 1 table spoon refined flour and stir it.
5. Add milk and stir till it thick.
6. Put it in a bowl.
7. Mix potato,corn,red chili flex,ginger and garlic paste,rosemary,salt,white pepper and cheddar cheese and add in mixture.
8. Make lemon size balls all of the mixture.
9. Take a ball in hand,press it in centre with thumb and put a cube of mozzarella cheese and make again shape of ball.
10. Ready all balls same and keep them in refrigerator for 1 hour.
11. Mix 2 table spoon refined flour in some water and make soft paste.
12. Dip the balls in it ,then roll in bread crumbs and again keep them in refrigerator for 1/2 hour.
13. Heat the oil and deep fry balls on medium heat.

Serve with any sauce;-

Mutton Biryani

I like this dish so much and it will be ready in 1 hour.It is for 8 serving.

Ingredients;-

• Mutton 1 kg.
• Rice 1 kg.
• Onion paste 1/4 kg.
• Ginger paste 1 table spoon.
• Garlic paste 1 table spoon.
• Salt 2 tea spoon.
• Garm masala 1 table spoon.
• Red pepper 2 tea spoon.
• Saffron 1/4 tea spoon.
• Papaya powder 1 tea spoon.
• Oil 2 cup.
• Milk 1/2 cup.
• Yogurt 4 cup.
• Butter 2 cup.
• Fresh coriander 2 cup.
• Green chili 4 cut it for garnish.
• Peanut,almond 1,1 cup for garnish.

How to cook;-

1. Mix onion ginger and garlic paste and papaya powder in the mutton and leave it for 2 hours.
2. Mix garam masala,salt,red pepper in yogurt and add in mutton after 2 hours.
3. Heat 1 cup butter and1 cup oil and cook mutton on low heat.
4. When mutton tender and dry set a side.
5. boiled the rice .
6. Pour the layer of rice in the pan,then layer the mutton.
7. Again layer the rice,then spread remaining oil and butter.
8. At the last spray the saffron and milk and cook for 6-8 minutes.
9. Before serving mix peanut,almond,fresh coriander,green chili and fried onion.

Steamed Roasted Chicken

Ingredients;-

• Chicken legs 8.
• Garlic paste 1 table spoon.
• Ginger paste 1 table spoon.
• Oil 1 cup.
• Vinegar 2 table spoon.
• Yogurt 1 cup.
• Lemon juice 1 cup.
• Red pepper powder 2 tea spoon.
• Black pepper 2 tea spoon.
• Garm masala 2 tea spoon.
• Coriander  1 table spoon.
• Yellow color 1/2 tea spoon.
• Salt 2 tea spoon.

How to cook;-

1. All ingredients except chicken  mix in Yogurt well.
2. Add chicken and leave it for 4-5 hours.
3. Heat oil in a big pan and fry chicken.
4. Take water half in the pan and heat it.
5. Put a big stainer on it.
6. Cover the chicken in cooking cloth and took on the stainer.
7. Cover the pan with heavy cover and cook it for 1 hour on low heat.
8. After cooked pour it in dish and garnish with fresh coriander and ginger and green chili slices.

Serve with salad and catchup;-

Baked Chicken Cheese Bread

Ingredients;-

For doo;-

• Refined flour 4 cup.
• Egg 1.
• Sugar powder 1 tea spoon.
• Salt 1 tea spoon.
• East 1 table spoon.
• Dry milk 2 table spoon.

For filling;-

• Boneless chicken 1/2 kg cut in small pieces.
• Salt 1/2 tea spoon.
• Red pepper powder 1 tea spoon.
• Garm masala 1 tea spoon.
• Coriander 1 tea spoon.
• Onion 1 chopped.
• Lemon juice 1 table spoon.
• Garlic paste 1 tea spoon.
• Ginger paste 1 tea spoon.
• Green chili chopped 3.
• Milk 2 cup.
• Butter 1 cup.
• Cheese crushed 1 cup.
• Refined flour 1 table spoon.
• Egg 1.
• Cheese slice 3.
• Sesame seed 1 table spoon.

How to make;-

1. Mix all the ingredients of doo with low warm water with hands.
2. Cover with plastic cover for 2 hours.
3. Pour salt,red pepper,germ masala,lemon juice,ginger and garlic paste and coriander in the chicken.
4. Heat 3 table spoon of butter and fry the chicken.
5. Heat 2 table spoon of butter in another pan and fry onion and green chili for 3 minutes.
6. Add the chicken.
7. Add cheese,milk and refined flour and cook it till it look like paste.
8. Make 3 roties of do in long shape.
9. Divide filling in 3 spot and roll in 3 roties.
10. Mix sesame seed in beaten egg and spray with brush on rolls and spread cheese.
11. Heat the oven at 180 degree and baked the roll.
12. After cook cut it in slices.

Serve with tomato ketchup;-

Carnival Themed Fruit Cake

Ingredients;-

• 1pack of strawberry jelly
• Rafhan custard 4 cup any flavor.
• Chocolate cake cut in to slices.
• Whipped cream 1 cup.
• Banana 2 cut in to slices.
• Apple 1 cut in to slices.
• Strawberry sliced 1 cup.
• Mango 1 cut in sliced.

How to make;-

1. Set rafhan jelly in to a dish.
2. Take a serving bowl and layer with the chocolate cake slice.
3. Top the cake base with the freshly sliced of banana,apple,mango and strawberry.
4. Follow by topping rafhan vanilla custard over the fruit.
5. Again set a layer of cake slice,then fruit and top with rafhan custard.
6. Finally layer the jelly and decorate with the whipped cream and chill for three hours.

Serve cool;-

Shoala

• Ingredients;-

• Beef minced 1 kg.
• Spinach 1 kg.
• Garlic powder 1 table spoon.
• Ginger powder 1 table spoon.
• Garm masala 1 tea spoon.
• Red pepper powder 2 tea spoon.
• Turmeric powder 1/4 tea spoon.
• Coriander 1 table spoon.
• Mathee 100 gram chopped.
• Daal mash 50 gram.
• Rice 50 gram.
• Green chili 6.
• Oil 1 cup.
• Onion 2 chopped.
• Salt 2 tea spoon.

How to make;-

1. Heat the oil in a pan and fry onion golden brown.
2. Add minced,garam masala,garlic and ginger powder,coriander,red pepper and turmeric powder.
3. Add some water and cook it for 15 minutes.
4. When its water dry,add  spinach,mathi,and some water and cook for 20 minutes on low heat.
5. When its water dry add daal mash,rice,salt and 4 glass of water and cook it for 20 minutes.
6. When it tander,mash itand cook again for 5 minutes till it dry.
7. Put it in the serving dish and garnish with green chili and fresh coriander. 

• 
  

Grilled Hot Wings

This spicy dish will be ready in 30 minutes and is for 2 serving.

Ingredients;-

• Chicken wings 1 kg.
• Chili sauce 1/2 cup.
• Butter 1 cup.
• Tomato sauce 1 cup.
• Sugar powder 2 tea spoon.
• Red powder powder 2 tea spoon.
• Black pepper powder 2 tea spoon.
• Salt 2 tea spoon.
• Onion powder 2 table spoon.
• Ginger paste 1 tea spoon.
• Garlic paste 1 tea spoon.
• Vinegar 2 table spoon.
• Coriander 2 tea spoon. 
• Lemon juice 2 table spoon.
• Zeera powder 2 tea spoon.

How to make;-

1. Mix all ingredient and add chicken wings.
2. Leave it for 1 hour.
3. Heat the grill and grilled the wings for 10 minutes.

Serve hot with any sauce;-

Shikam Poor Kabab

These kabab are so tasty and spicy.You can make it also chicken or meat.These kabab will be ready in 25 minutes.These are for 4 serving.

Ingredients;-

• Beef minced 1 kg.
• Yogurt 1/2 kg.
• Onion 1 chopped.
• Cucumber 2.
• Green chili 6 chopped.
• Fresh coriander chopped 1 cup.
• Lemon juice 2 table spoon.
• Red pepper 1 tea spoon.
• Salt 1 tea spoon.
• Oil for fry.
• Egg 4 boiled.

How to make;-

1. Chopped the egg.
2. Crushed the cucumber.
3. Beat the yogurt and mix cucumber in it.
4. Mix onion,green and red chili,salt,lemon juice and fresh coriander in the minced.
5. Take 2 table spoon minced in the hand  put some egg in it and shape it in kabab.
6. Heat the oil and fry it each side till it brown.

Serve hot with yogurt;-

Chapli Kebab

Ingredients;-

• Lamb minced 1 kg.
• Onion 3/1 kg.
• Onion cut in slice for garnish.
• Garlic paste 2 tea spoon.
• Ginger paste 2 tea spoon.
• Coriander powder 1 table spoon.
• Garam masala 1 tea spoon.
• Red pepper 2 tea spoon.
• Green chili chopped 2 tea spoon.
• Salt 1 tea spoon.
• Fresh coriander chopped 2 cup.
• Fresh mint chopped 1 cup.
• Corn flour 2 table spoon.
• Egg 2.
• Tomato 2 cut in circle.
• Oil for fry.

How to make;-

1. Chopped the onion and dry its water with hands.
2. Add onion,ginger ad garlic past,red and green pepper,salt,germ masala,corn flour,egg,mint and coriander in the minced.
3. make cutlet of the mixture and put a slice of tomato on the kabab.
4. For better result freeze the cutlet for 2 hour.
5. Heat the oil and fry it each side.
6. Put it in serving dish and garnish with tomato and fry onion.

Serve with any sauce;-

Coconut Chicken Nuggets

Children like nuggets so much.At the tea time this give much taste.I always store this in my freezer.With coconut nuggets look pretty.These nuggets will be ready in 30 minutes.You can make  12-14  nuggets from this recipe. 

Ingredients;-

• Chicken minced 1/2 kg.
• Bread crumbs 3  pieces.
• Coconut flour 1/4 -1/2 cup.
• Egg 2 beaten.
• Salt 1 tea spoon.
• Onion powder 1 tea spoon.
• Red pepper 1 tea spoon.
• Soy sauce 1 table spoon.
• Garlic powder 1 tea spoon.
• Butter 1 table spoon.
• Oil for fry.

How to cook;-

1. Take a bowl and mix 1 egg,1/2 cup coconut flour,soy sauce,salt,onion and garlic powder in the chicken minced.
2. Make nuggets of mixture.
3. Pour egg in a bowl and mix red pepper in it.
4.  Mix coconut flour and bread crumbs another bowl.
5. Dip the nuggets in egg,then in crumbs.
6. Again dip the nuggets in egg,then in crumbs.
7. Pre heat the oven at 180 degree.
8. Bake the nuggets for 15 minutes.
9. Heat the oil in frypan and fry nuggets for 3 minutes each side.

Serve with any sauce;-

Chicken Wings in green masala

Ingredients;-

• Chicken wings 1 kg.
• Ginger paste 1 tea spoon.
• Garlic paste 1 tea spoon.
• Chopped green chili 10.
• Onion paste 3 table spoon.
• Salt 1 tea spoon.
• Black pepper 1 tea spoon.
• Juice of lemon 1/2 cup.
• Fresh coriander 1 plate(chopped).
• Yogurt 1 cup.
• Oil 1/2  cup.
• Cream 1/2 cup.

How to cook;-

1. Prepare green chatni with garlic,fresh coriander,lemon juice,green chili in grander.
2. Heat the oil in a fry pan and fry wings and ginger paste light.
3. Add salt ,yogurt and onion paste and cook for 5 minutes till it mix.
4. Add cream and green chatni and cook for 15 minutes.
5. Garnish with fresh coriander.

Serve with nan;-

Chicken Pineapple Sticks

Ingredients;-

• Boneless chicken 1/2 kg.
• Tomato paste 2 table spoon.
• Tomato ketchup 2 table spoon.
• Olive oil 2 table spoon.
• Onion 1 cut in cubes.
• Green chili 2 chopped.
• Green onion 3 cut in slice.
• capsicum 2 cut in cubes.
• Soy sauce 1 table spoon.
• Pine apple 1 medium tin with juice.
• Lemon juice 1 table spoon.
• Chat masala powder 1 tea spoon.
• Red pepper 1 tea spoon.
• White pepper 1/2 tea spoon.
• Salt 1 tea spoon.
• Boiled spaghete .

How to cook;-

1. Pour salt,lemon juice on the chicken and place in refrigerator.
2. After 1 hour wash it and dry on the paper.
3. Take a bowel and make the paste of tomato paste,tomato ketchup,soy,white and red pepper,pineapple juice,chat masala and salt.
4. Place it on the chicken.
5. Grill the chicken,pineapple,green onion and capsicum on grilled sticks,then fry in oil for 3 minutes.
6. Pour spaghete in a dish,then sticks.

Serve with any sauce;-