Ingredients:-
- Dry apricot 1/2 kg.
- Sugar 1/2 kg.
- Green chili 8.
- Red pepper 2 tea spoon.
- Black pepper 2 tea spoon.
- Salt 2 tea spoon.
- Tatri 2 table spoon.
- Water 3 kg.
How to make:-
- Wash the dry apricot and cook in all ingredients for 25-30 minutes.
- When it cool,blend it in blender.
Serve with any thing:-
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