Panjabi Pealao

Ingredients:-

• Rice 1 kg.
• Chicken 1/2 kg.
• Oil 2 cup.
• Onion 2.
• Tomato 8.
• Ginger 4 inches piece.
• Garlic paste 1 tea spoon.
• Garam masala 2 tea spoon.
• Salt 2 table spoon.
• Red pepper powder 2 table spoon.
• Paste of imli 1 table spoon.
• Green chili 8.

How to cook:-

1. Sock the rice for 20-25 minutes.
2. Heat the oil in the pan and fry chopped onion brown.
3. Add 1 cup of water and cover the pan.
4. After 1 minute add chicken and fry it for 5 minutes.
5. Add salt,red pepper,garam masala,ginger and garlic paste,tomato,green chili and cook for 8-10 minutes.
6. Add 2 kg water.
7. When water boiled add the rice and cook un till the water dry.
8. When water dry,cook the rice for 8 minutes on low heat.

Serve hot with yogurt :-