Sunday, 14 December 2014

Carmel Custrad


  • Butter 1 table spoon.
  • Hot milk 2 cup.
  • Cold milk 1/4 cup.
  • Brown sugar 1/2 cup.
  • Custrad powder 2 table spoon.
  • Egg yolk 1.
  • Vanilla essence 1 tea spoon.
  • Almond and chocolate for garnish.
How to cook:-
  1. Heat the butter in a pan and add the brown sugar un till it golden brown.
  2. Add hot milk in it.
  3. Mix custrad powder in cold milk and mix in hot milk.
  4. Stir it un till it thick.
  5. Turn of the stove.
  6. Beat the egg yolk and add in the custrad.
  7. Put in the bowl and garnish with crushed almond and chocolate.
  8. You can decorate with fruit and jelly which you like.
Serve cool:-

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