Tuesday, 30 December 2014

Creamy Mustard Chicken With Pasta


  • Boiled pasta 1 packet.
  • Thin sliced chicken cutlet 4.
  • Salt 1 tea spoon.
  • Garlic powder 1 tea spoon.
  • Black pepper powder 1 tea spoon.
  • Olive oil 3 table spoon.
  • Refined flour 1/4 cup.
  • Sour cream 1/4 cup.
  • Water 1/2 cup.
  • Dijon mustrad 2 table spoon.
  • Chopped fresh sage 3 table spoon.
  • Shallot 1 large finely chopped.
How to cook:-
  1. Sprinkle the 1/2 tea spoon salt and garlic powder on the chicken.
  2. Pour flour in a bowl and roll the chicken in it.
  3. Heat the 2 table spoon olive oil in a skillet and cook the chicken each side until it brown.
  4. Transfer in a plat.
  5. Add the 1 table spoon in skillet and cook shallot,stirring until it brown.
  6. Mix 2 table spoon flour in the water and add in skillet and stir for 1 minute until it thick.
  7. Remove from the heat.
  8. Stir in 1/2 tea spoon salt,black pepper,2 table spoon sage,sour cream and mustrad.
  9. Add the chicken and turn to coat with sauce.
  10. Take the serving dish and top the pasta with half the sauce,then chicken ,then the remaining sauce.
  11. Garnish with more sage.

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