Tuesday, 16 December 2014

Chicken With Peanut and Chilies

Ingredients:-

  • Boneless chicken 1 kg cut in cubes.
  • Black pepper 1 table spoon.
  • White pepper 2 table spoon.
  • Peanut 1 cup.
  • Garlic paste 1 tea spoon.
  • Soy sauce 2 table spoon.
  • Sugar 1 tea spoon..
  • Salt 2 tea spoon.
  • Vinegar 2 table spoon
  • Green chili 6.
  • Oil 3 table spoon.
  • Corn flour 2 table spoon.
How to cook:-
  1. Marinate the chicken with soy sauce,vinegar,salt ,black pepper,sugar and leave for 30 minutes.
  2. Heat the oil in a pan and fry the garlic paste for 3 minutes.
  3. Add the chicken cubes and fry for 10-12 minutes.
  4. Add 1 cup of water .
  5. When it boiled,mix corn flour in some water and add in the mixture and stir.
  6. Garnish with peanut and chopped green chili.
Serve with red chili sauce or rice:-

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