Wednesday, 10 December 2014

Fresh Salad with Sauces

Ingredients:-

  • Iceberg 1/2 flower.
  • Olive 1/2 cup.
  • Onion cut in round slices.
  • Tomato 1 cut in round slices.
  • Cucumber 1 cut in round slices.
  • Capcicum 1 cut in long pieces.
  • Red carrot 2 cut in round slices.
  • Cabbage 1 cup.
  • Cucumber 1 cut and dip in vinegar.
  • Green chili 4 cut and dip in vinegar.
  • Lemon 2 cut in round slices.
  • Cheese cut in cubes 1 cup.
  • White vinegar 1 table spoon.
  • Chili sauce 1 table spoon.
  • Ketchup 1 table spoon.
  • Thousand island sauce 2 table spoon.
  • Mayonnaise 2 table spoon.
  • Mustard powder 2 table spoon.
How to make:-
  1. Place all vegetables in a serving dish.
  2. Layer the cheese and olives.
  3. Sprinkle all the sauces on the vegetables,do not mix.
Serve it whit out mixing:-

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