Friday, 26 December 2014

Summer Peach Mango Triffle


  • Peach into slices 3 cup.
  • Mango into slices 3 cup.
  • Cream cheese 4 cup.
  • Heavy cream 2 cup.
  • Food cake 1.
  • Crushed almond 1 tea spoon.
  • Lemon juice 1/4 cup.
  • Sugar 1/4 cup-2/3 cup.
How to make:-
  1. Take a saucepan and heat the lemon juice.
  2. Add 1/4 cup water and 1/4 cup sugar and stir un till it dissolved.
  3. Remove from the heat and stir in the almond extract.
  4. Cut the fruit cake in 1 inches pieces.
  5.  Cover the each side of cake pieces with the lemon,sugar mixture with the brush.
  6. Cut the each slice of cake into 1 inches cubes.
  7. If remain the lemon juice keep it aside.
  8. Beat the cream cheese and 2/3 cup sugar un till it smooth.
  9. Add the heavy cream and still continuing the mixer un till the mixture is smooth.
  10. Take a glass bowl and layer the 1/3 of the cake cubes in the bottom of the bowl.
  11. Sprinkle with a layer of  the 1/3 of the mango cubes,then 1/3 of the cream.
  12. Layer the 1/3 of the peach cubes.
  13. Again layer the 1/3 of the cake,then 1/3 of the mangoes,then 1/3 the cream.
  14. Layer the peach cubes.
  15. If you had lemon juice,drizzle on this layer.
  16. Repeat the layer of remaining cake,then mango,then cream,spread it out evenly.
  17. Top the last layer of peach cubes,then cover with the cream.
  18. Cover with foil paper and refrigerate for 2 hour.
Serve cool:-

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