Sunday, 14 December 2014

Cream Carmel


  • Sugar 1 cup.
  • Egg 3.
  • Milk 3 cup.
  • Sugar 2 table spoon.
  • Vanilla essence 1/2 tea spoon.
How to make:-
  1. Fry the sugar in a non-stick pan golden or un till it look caramel.
  2. Greased a small bowl and spread the sugar in it.
  3. Beat the eggs and vanilla essence well.
  4. Boiled the milk.
  5. Beat the egg and vanilla mixture in the milk and add in the greased bowl.
  6. Baked in the oven on medium heat for 12-15 minutes.
  7. Place in fridge for cool.
  8. When it cold turn out in serving bowl.
Serve cold:-

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