Monday, 1 December 2014

Chicken Kur Kure

This is crispy chicken and give much taste any time.Children want to eat it every day.

Ingredients:-

  • Boneless chicken cut in long strips  1/2 kg.
  • Egg yolk 2.
  • Salt 1 tea spoon.
  • White pepper 1 tea spoon.
  • Ginger paste 1 tea spoon.
  • Chopped red pepper 1/2 tea spoon.
  • Black pepper 1/2 tea spoon.
  • Lemon 1.
  • Dry coriander 2 tea spoon.
How to make:-
  1. Mix all things and marinate the chicken.
Ingredients for paste:-
  • Refined flour 1 table spoon.
  • Rice flour 2 table spoon.
  • Corn flour 1 table spoon.
  • Sooji 1 table spoon.
  • Egg white 2.
  • Salt 1/8 tea spoon.
  • White pepper 1/8 tea spoon.
How to cook:-
  1. Mix all the ingredients well and marinate the chicken.
  2. Fry it in deep oil.
Serve any sauce:-

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