Tuesday, 2 December 2014

Creamy Roast Chicken

It will be ready in 40 minutes and it is for 4 serving.

Ingredients:-

  • Salam chicken 1.
  • Salt 1 tea spoon.
  • White pepper 1 tea spoon.
  • Black pepper 1 tea spoon.
  • Olive oil 4 table spoon.
  • Worsectershire sauce 3 table spoon.
  • Garlic paste 1 tea spoon.
  • Lemon juice 3 table spoon.
How to cook:-
  1. Mix all the ingredients and marinate the chicken and leave for 1 hour.
  2. Grease the oven try and bake it for 30-40 minutes.
Ingredients for sauce:-
  • Cream 1/2 cup.
  • Garlic paste 1/2 tea spoon.
  • Onion cut in small size.
  • Chopped green chili 4.
  • Black pepper 1 tea spoon.
  • Salt 1 tea spoon.
  • Oil 3 table spoon.
  • Water which leave the chicken.
How to make:-
  1. Fry the onion in the oil.
  2. Add green chili,salt,black pepper,and water of chicken and cook for 6-8 minutes.
  3. Add the cream and stir it for 1 minute.
  4. Sauce is ready.
  5. Layer the chicken in the dish and put the sauce on the top.
Serve hot with nan:- 

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