Chicken Lime with Almonds Karahi

Ingredients:-

• Boneless chicken 1 kg.
• Oil 2 cup.
• Onion 3.
• Garlic paste 1 table spoon.
• Ginger paste 2 inches piece cut in long pieces.
• Red pepper 2 tea spoon.
• White pepper 2 tea spoon.
• Salt 1 tea spoon.
• Chines salt 1 tea spoon
• Green chili 6 cut in pieces.
• Lemon 4.
• Yogurt 3 table spoon.
• Cream small packet.
• Almond 15-20.
• Milk 2 cup.
• Almond,fresh coriander,green chili,lemon for garnish,cut it.

How to cook:-

1. Take the pan and heat the oil and fry the chopped onion for 5 minutes .
2. Add salt and garlic paste and fry for 3 minutes.
3. Add the chicken and cook 6-8 minutes.
4. Add red pepper,white pepper,chines salt and stir .
5. Beat the yogurt and add in chicken and cook un till it dry.
6. Add milk and cook un till it dry.
7. Add lemon juice and cream.
8. Took it aside.
9. Garnish with coriander,green chili and lemon.

Serve hot with nan or paratha:-