Friday, 5 December 2014

Spring Chicken

Ingredients:-

  • Chicken 1 kg.
  • Corn flour 2 table spoon.
  • Refined flour 2 table spoon.
  • Egg 3 white.
  • Black pepper 1 tea spoon.
  • Chines salt 1 table spoon.
  • Garlic paste 1 tea spoon.
  • Vinegar 1 table spoon.
  • Soy sauce 2 table spoon.
  • Sugar 1 tea spoon.
  • Salt 1 tea spoon.
How to cook:-
  1. Marinate the chicken with salt,garlic paste,chines salt,vinegar and leave for 30 minutes.
  2. Take a bowl and mix corn flour,refined flour,egg white and soy sauce.
  3. Dip the chicken pieces in the mixture well.
  4. Heat the oil and deep fry the chicken.
Serve with any sauce:-

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