- Chicken 1 kg.
- Corn flour 2 table spoon.
- Refined flour 2 table spoon.
- Egg 3 white.
- Black pepper 1 tea spoon.
- Chines salt 1 table spoon.
- Garlic paste 1 tea spoon.
- Vinegar 1 table spoon.
- Soy sauce 2 table spoon.
- Sugar 1 tea spoon.
- Salt 1 tea spoon.
How to cook:-
- Marinate the chicken with salt,garlic paste,chines salt,vinegar and leave for 30 minutes.
- Take a bowl and mix corn flour,refined flour,egg white and soy sauce.
- Dip the chicken pieces in the mixture well.
- Heat the oil and deep fry the chicken.
Serve with any sauce:-
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