Sunday, 28 December 2014

Zinger Burger


  • Chicken breast 1/2 kg.
  • Eggs 3.
  • Salt 1-1/2 tea spoon.
  • Black pepper powder 1-1/2 tea spoon.
  • White pepper powder 1-1/2 tea spoon.
  • Red chili powder 1 tea spoon.
  • Mustard powder 2 table spoon.
  • Rice flour 1-1/4 cup.
  • Corn flour 1 cup.
  • White flour 1/2 cup.
  • White vinegar 3 cup.
  • Garlic powder 1 table spoon.
  • Baking powder 1/2 table spoon.
  • Mayonnaise 1 cup.
  • Buns 6.
  • Ice burg as required.
  • Oil for fry.
How to make:-
  1. Cut the chicken in burger slices.
  2. Take a bowl and marinate the chicken slices with white vinegar,1 tea spoon salt,1 table spoon mustard powder,red chili,and garlic powder.
  3. Leave it for 30 minutes.
  4. Take a large bowl and mix rice flour,corn flour,white flour,chicken powder,black and white pepper powder,baking powder,1/2 tea spoon garlic powder and 1/2 tea spoon salt.
  5. Beat the eggs in a bowl.
  6. Coat the marinate chicken in dry mixture and then in eggs and again in dry mixture and then in eggs.
  7. Deep fry the chicken pieces in oil.
  8. Take 1 cup mayonnaise and 1 table spoon mustard paste and mix them well.
  9. Spread sauce on the chicken bun and then chicken slice,again spread the sauce and put ice burg over it and place the other half of the bun. 
Serve hot with ketchup:-

No comments:

Post a Comment