- Boiled noodles 1 packet.
- Boneless chicken 1/4 kg.
- Green chili 2.
- Green onion 3.
- Capcicum 1.
- Chicken broth 2 cup.
- Carrot 2.
- Cabbage 1 cup.
- Ginger 1 inch piece.
- Garlic paste 1/2 tea spoon.
- Onion 1.
- Black pepper 1 tea spoon.
- Chines salt 2 tea spoon.
- Corn flour 2 table spoon.
- Soy sauce 3 table spoon.
- Oil 4 table spoon.
- Salt 1 tea spoon.
How to cook:-
- Cut the chicken,carrot,cabbage,onion,and capcicum in to cubes.
- Heat the oil in a pan and fry the onion,ginger and garlic paste.
- Add chicken cubes and cook for 10 minutes.
- Add green chili,black pepper,salt,soy sauce,chines salt and broth and cook for 3 minutes.
- Fry all the vegetable and add in the broth.
- Cook for 5-8 minutes.
- Mix corn flour in some water and stir in the broth.
- Pour boiled noodles in a dish,then pour chicken mixture on it.
- Garnish with onion and serve.
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