Wednesday, 3 December 2014

Chicken fried Noodles

Ingredients:-

  • Boneless chicken 1/2 kg.
  • Carrot 1.
  • Capcicum 1.
  • Green onion 2.
  • Egg 1.
  • Egg noodles 1/2 packet.
  • Garlic paste 1/2 tea spoon.
  • Black pepper powder 1 tea spoon.
  • Brown sugar 2 table spoon.
  • Lemon juice 2 table spoon.
  • Corn flour 2 table spoon.
  • Chili sauce 2 table spoon.
  • Oil for fry
  • Salt 1 tea spoon.
How to cook:-
  1. Fry the egg noodles and then deep fry and put aside.
  2. Cut the chicken in strips and marinate with corn flour,salt,black pepper and egg and leave for1/2 hour.
  3. Fry the chicken in deep oil and put aside.
  4. Heat 2 table spoon oil in the pan and fry the garlic paste for 2 minutes.
  5. Add lemon juice,chili sauce,carrot,capcicum,pepper,onion,brown suger and fry for 5-7 minutes.
  6. Add the fry chicken and cook for 6 minutes.
  7. Layer the noodles in a dish and then layer the chicken.
serve hot with any sauce:- 

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