- Boneless chicken 1/2 kg.
- Carrot 1.
- Capcicum 1.
- Green onion 2.
- Egg 1.
- Egg noodles 1/2 packet.
- Garlic paste 1/2 tea spoon.
- Black pepper powder 1 tea spoon.
- Brown sugar 2 table spoon.
- Lemon juice 2 table spoon.
- Corn flour 2 table spoon.
- Chili sauce 2 table spoon.
- Oil for fry
- Salt 1 tea spoon.
How to cook:-
- Fry the egg noodles and then deep fry and put aside.
- Cut the chicken in strips and marinate with corn flour,salt,black pepper and egg and leave for1/2 hour.
- Fry the chicken in deep oil and put aside.
- Heat 2 table spoon oil in the pan and fry the garlic paste for 2 minutes.
- Add lemon juice,chili sauce,carrot,capcicum,pepper,onion,brown suger and fry for 5-7 minutes.
- Add the fry chicken and cook for 6 minutes.
- Layer the noodles in a dish and then layer the chicken.
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