Wednesday, 23 September 2015

Black Pepper Ginger Chicken with almond and Peanut

 This cheese chicken is so tasty and delicious.with peanut and almonds it becomes healthy and pretty.This recipe is for 6-8 serving and will take time to ready 1 hour.

  • Boneless chicken 1 kg.
  • Garlic paste 1 tea spoon.
  • Ginger paste 1 tea spoon.
  • Yogurt 1 cup. 
  •  Ginger in small cutting 1 cup.
  • Chopped green chili 1 table spoon.
  • Peanut oil 1/2 cup .
  • Oil 1/2 cup.
  • Salt 1 tea spoon.
  • Black pepper powder 1 table spoon.
  • Soy sauce 2 table spoon.
  • Chopped peanuts 1/2 cup.
  • Chopped almonds 1/2 cup.
  • Onion sliced  2 cup.
  • Grated cheddar cheese 1 cup.
How to cook:-
  1. Cut the chicken into 2 inches cubes.
  2. Take a bowl and marinate the chicken with yogurt,ginger and garlic paste,soy sauce,peanut oil and leave for 30 minutes.
  3. Heat the 1/2 cup of oil and fry the onion for 3-5 minutes or until golden brown.
  4. Add and cook the chicken on medium to low heat for 20-30 minutes or until chicken tender.
  5. Add cheese,ginger slices ,crushed almonds and peanuts and cook until cheese melt.
  6. Sprinkle over the black pepper powder,fresh coriander leaves,green chili and pour in the serving bowl.
Serve hot with nan:-

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