Vegetable Spring Roll with Mushrooms

 lovely and spicy rolls at a tea time and at the breakfast give taste much.You can store it in freezer and use as a children school lunch.they will like it .these  rolls make in  1 hour.


Ingredients;-

• Chopped onion 1/2 cup.
• Shredded carrot 1 cup.
• Shredded cucumber 1 cup.
• Shredded cabbage 1 cup.
• Boiled potato small  slices 1 cup. 
• Chopped green chili 1 tea spoon.
• Grilled mushrooms slices 1 cup.
• Salt 1 tea spoon.
• Red pepper powder 1/2 tea spoon.
• Black pepper powder 1/2 tea spoon.
• Square spring roll wrapper 8-10.

For sauce:-

• Soy sauce 2 table spoon.
• Vinegar 1 table spoon.
• Sesame seed 1 tea spoon.
• Olive oil 2 table spoon.
• Chopped garlic 1 tea spoon.
• Chopped green chili 1 table spoon.

How to make:-

1. Take a bowl and combined carrots,potato,green chili,cabbage, cucumber,onion,salt,red pepper powder,black pepper powder and grilled mushrooms.
2. Make the rolls with this mixture.
3. For make the sauce mix soy sauce,vinegar,olive oil,sesame seed,green chili,garlic in a bowl and pour in serving bowl.
4. Heat the oil in fry pan and fry the rolls in deep oil until golden brown.

Serve with garlic sauce:-