Saturday, 26 September 2015

Pashaware Dumba Goasht

 This dish is so delicious and cook on holiday look pretty and easy to cook.
it will take time for ready 1 is for 4 serving.

  • Mutton 1 kg.
  • Garlic paste 1 table spoon.
  • Ginger paste 2 table spoon.
  • Chopped green chili 1 table spoon.
  • Tomato slices 4 cup.
  • Salt 1 tea spoon.
  • Red pepper powder 1-1/2 tea spoon.
  • Mustard powder 1/2 tea spoon.
  • Coriander powder 1 table spoon.
  • Butter 1 cup.
  • Fresh chopped coriander leaves 1 bunch.
How to cook:-
  1. Add mutton,garlic paste and salt in a pan and cook the mutton until its water dry.
  2. Add ginger paste,red pepper powder, mustard powder and stir for 3 minutes.
  3. Add 2 glass of water and cook for 30 minutes.
  4. Add tomatoes slices and cook until it tender.
  5. Add butter,green chili,coriander powder and cook until it leaves oil. 
  6. Pour in the serving bowl and garnish with coriander leaves.
Serve with nan:-

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