it is for 8-10 serving and will ready in1-1/2 hour.
Ingredients:-
- Refined flour 2 table spoon.
- Eggs 5.
- Sugar powder 1 cup.
- Ground hazelnuts 1-1/2 cup.
- Cocoa powder 2 table spoon.
- Baking powder 1 table spoon.
- Butter 1 cup.
- Chocolate chips 2 cup.
- Nutella 1 cup.
- Crushed wafers 1 cup.
- Ferrero rocher candy 10.
- Almonds 1/2 cup.
- Beat the eggs with sugar one by one well.
- Sift the flour,cocoa powder,baking powder and mix in ground nuts.
- Fold in dry ingredients by third with spoon.
- Grease the 9 inch baking dish with butter
- Bake it for 40-50 minutes on 350 degree.
- For make the cream dissolve the chocolate in microwave.
- When it cool mix it in butter and nuttela and whisk togetter.
- Cut the cake in to 3 layers.
- Spread cream every layer of the cake.
- Sprinkle the crushed wafers and almond over the cream.
- Decorate the outside of the cake with cream and hazelnuts and crushed candies.
- Decorate the cake upper with candies and place it in refrigerator.
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