Wednesday, 30 September 2015

Chicken with Eggs and Potato

Potatoes and sweet potatoes are versatile and very healthy. Fight cancer, control your diabetes and get stronger bones by eating these nutritious spuds.Eggs are among the few foods that I would classify as “superfoods.With chicken this dish become amazing and look pretty.
This dish will be ready in 45 minutes and  it is for 4 serving.

  • Chicken 1/2 kg.
  • Chopped onion 1.
  • Garlic paste 1 tea spoon.
  • Ginger paste 1 tea spoon.
  • Dried rosemary 1/2 tea spoon.s 4.
  • Salt 1 tea spoon.
  • Black pepper powder 1 tea spoon.
  • Olive oil 1/2 cup.
  • Boiled eggs 4.
  • Butter 2 table spoon.
  • Water 1/2 cup.
  • Potato into cubes 2.
  • Cream 1/2 cup.
  • Chopped green chili 1 table spoon. 
  • Chopped coriander leaves 1/2 bunch.
How to cook:-
  1. Heat 1/4 cup olive oil and fry onion for 3 minutes or until soft.
  2. Add the rosemary and cook for 2 minutes.
  3. Add the chicken,salt,garlic and ginger paste,tomato paste and cook on low heat until chicken nearly tender.
  4. If need add more water.
  5. Add the potatoes,black pepper,remaining oil and cook until potato tender.
  6. Add cream and cook for 1 minutes.
  7. Sprinkle over the chopped green chili and chopped coriander leaves.
  8. Pour in a serving bowl and top with boiled eggs into slices. 

Serve with nan and enjoy:-

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