Palak Goasht

Ingredients:-

• Mutton 1 kg.
• Boiled and chopped palak 2 kg.
• Boiled mathi 1 cup.
• Garlic paste 1 table spoon.
• Ginger paste 2 table spoon.
• Chopped green chili 2 table spoon.
• Salt 1-1/2 tea spoon.
• Red pepper powder 1 tea spoon.
• Turmeric powder 1/2 tea spoon.
• Garam masala 1 table spoon.
• Milk 2 cup.
• Bytter 1/2 cup.
• Oil 2 cup.

How to cook:-

1. Heat the oil in a pan and fry garlic and ginger paste for 3-5 minutes.
2.  Add meat, bay cloves,cinnamon stick,red pepper powder,turmeric powder,salt and cook until its water dry.
3. Add 1 glass of water and cook until meat until nearly tender.
4. Cook the meat until it leaves oil.
5. Add boiled palak and mathi,green chili,mil and cook until it leaves oil.
6. Add butter and garam masala and cook until it leaves oil.
7. Pour the palak in a serving bowl and garnish with crushed almonds.

 Serve and enjoy:-