Monday, 7 September 2015

Potato Cutlet with mint sauce

  You can make different varieties using aloo tikki like aloo tikki chole, ragda patties, aloo tikki burger. It is usually served hot with green chutney and tamarind chutney.this recipes is for 5-6 serving and will take time to get ready 30 minutes.

  •    Boiled and mashed potatoes 1 kg.
  •    Eggs 3.
  •    Cornflour2 table spoon.
  •    Red chilli powder1 tea spoon.
  •    Roasted cumin powder1 tea spoon.
  •    Choppedgreen chilli1 table spoon.
  •    Garam masala powder1 tea spoon.
  •    Coriander leaves -finely chopped 1 cup.
  •    Salt1 tea spoon.
  •    Bread crumbs2 cups.
  •    Oil for shallow frying.
 How to make:-
  1. Take a bowl and mix mashed potetoes,cornflour,green chili,red chili powder,coriander leaves,garam masala,cumin powder and salt well.
  2. Make the patties of all the mixture.
  3. Coat the patties in the bread crumbs.
  4. Heat the oil in fry pan .
  5. Dip the patties in the beaten eggs and fry each side until golden brown.
  6. Put them in the dish and serve with green chili or any sauce which you like.
Serve and enjoy:-

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