these cheese cake are so tasty and delicious and will take time to get ready about 1-1/2 hour.
Ingredients:-
- Fresh strawberries 1/2 kg.
- Sugar 2 cup.
- Fresh lemon juice 1 table spoon.
- Cream cheese 3/4 kg.
- Sour cream 2 table spoon.
- Eggs 2.
- Refined flour 1/2 cup.
- Vanilla extract 1 tea spoon.
- Crushed almonds 1/2 cup or crushed peanuts.
- For make the topping take the sauce pan and add 1/4 kg strawberries and 1 cup sugar and mash it with fork.
- Now cook on medium heat for 3 minutes or until sugar melt.
- Remove from the heat and add remaining strawberries and lemon juice.
- Pour in a small bowl and leave for cool.
- For make the filling beat cream cheese with beater until fluffy about 4 minutes.
- Add 1 cup sugar ad vanilla extract and beat again until combined.
- Add eggs one by one and beat each time.
- Add refined flour and beat until combined.
- Prepared the muffin cups with foil lines and pour filling each three-fourths full.
- Bake them on 350 degree for 15 minutes .
- Transfer the muffin pans on wire rack for cool.
- With the small spatula transfer the cheese cakes to the rack and leave for cool for 40 minutes.
- Top the cheese cakes with strawberries filling and crushed almonds or peanuts and place them in fridge.
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