Tandoori Chicken with Sesame Seeds

This tandoori chicken with sesame seed look pretty and tasty to eat,it is so easy to cook.it is for 6 serving and will take time to get ready 1 hour but for marinate it will take time.


 Ingredients:-

• Boneless chicken 1 kg.
• Garlic paste 1 tea spoon.
• Ginger paste 2 tea spoon.
• Chopped green chili 4.
• Tandoori masala 1 packet.
• Salt 1 tea spoon.
• Cinnamon 4 piece.
• Cardamoms 4.
• Coriander powder 1 table spoon.
• Lemon juice 2 table spoon.
• Yogurt 1 cup.
• Oil 2 table spoon.
• Chopped feresh coriander leaves 1/2 bunch.
• Sesame seed 1 table spoon.

How to cook:-

1.  Cut the chicken into 4 1nch slices.
2. Heat the oil and fry cinnamon,coriander,cardamoms,tandoori masala for 3 minutes,then remove from the oil and leave for cool.
3. Mix the lemon juice,garlic and ginger paste,salt in a bowl.
4. Add the fry ingredients.
5. Marinate the chicken in this mixture and leave it for 6-8 hour in the fridge.
6.  Pour the chicken in baking dish and bake for25-30 minutes on 350 degree.
7. Sprinkle over the sesame seed and garnish with coriander leaves.

Serve with nan and mint sauce:-


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