Wednesday, 23 September 2015

Chines Orange Chicken

 This is a very tasty chicken and easy to cook.With orange sauce it become so tasty.it will be ready in 40 minutes.it is for 6 serving.

Ingredients:-
  • Boneless chicken 1/2 kg.
  • Garlic paste 1/2 tea spoon.
  • Olive oil 1/2 cup.
  • Salt 1/2 tea spoon.
  • Sugar 1 table spoon.
  • Oil for deep frying.
  • Sesame seed 1 tea spoon.
  • Chopped scallion 2 table spoon.
  • Orange sauce.
Frying batter:-
  • Refined flour 1/2 cup.
  • Eggs 2.
  • Cornstarch 1/2 cup.
  • Cold water 1/2 cup.
  • Oil 1 table spoon.
  • Salt 1/4 tea spoon.
 For orange sauce:-
  •  Orange juice 1/2 cup.
  • Orange zest 1 table spoon.
  • Chicken broth 1/2 cup.
  • Soy sauce    2 table spoon.
  • Vinegar 2 table spoon.
  • Sugar 1 cup.
  • Dry sherry 1/2 cup.
  • Cornstarch 2 table spoon.
How to cook:-
  1. Take a bowl and mix orange sauce ingredients and set aside.
  2. For make the frying batter take a large bowl and beat eggs one by one.
  3. Add refined flour,cornstarch,oil,salt,cold water and beat well.
  4. Marinate the chicken in the mixture and set aside.
  5. Heat the oil and deep fry the chicken one by one until golden.
  6. Fry the garlic in 1 table spoon oil and stir in orange sauce and bring it to simmer.
  7. Toss it in the deep fry chicken and stir until sauce absorbed and become thick.
Garnish with chopped scallions and serve:-
 

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