Ingredients:-
- Suji 2 cup.
- Dasi gee 1 cup.
- Sugar 4 cup.
- Water 6 cup.
- Milk 2 cup.
- Green cardamoms powder 1/2 tea spoon.
- Crushed almonds and cashews 1/2 cup.
- Crushed dry coconut 1 table spoon.
- Heat the ghee in a deep pan and fry the cardamoms for 20-30 seconds.
- Add suji (stir frequently) until light brown.
- Add the water,milk,sugar and cook for about 5 minutes or until it become thick.
- Add 1/2 cup almonds and cashews.
- Stir and remove from the heat.
- Pour in the serving bowl and garnish remaining almonds,coconut and cashews.
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